Giám Đốc Ẩm Thực/ F&B Director (Wyndham Hoi An Royal Beachfront Resort & Villas)

Công Ty Cổ Phần Tập Đoàn Royal Capital

Quảng Nam

To serve the needs of the business, our guests and our colleagues by being responsible for all company culinary, production and service related matters. The F&B Director is responsible for ensuring that all culinary initiatives of the brand are conducted to the highest standards of honesty and integrity. High ethical standards are necessary to maintain both competitive advantage and the pride and confidence of our associates, and to provide quality products and services to customers and clients.

The F&B leadership are responsible for ensuring that all visitors to the hotels are delighted by the quality, creativity and variety of our food and beverage offerings in every area of the hotel, and that F&B is regarded as a strong point of differentiation for the hotel in its local market.

KEY DUTIES AND RESPONSIBILITIES

• To assist the General Manager in all aspects of kitchen design layouts and specifications during the planning of future projects as well as renovation of existing... More Detail

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