CDP

Updated: May 21, 2024 05:46 AM GMT

HOTEL DE'LA FERNS SDN. BHD.

Tanah Rata, Pahang

Description

Are you a budding culinary talent with a passion for innovation? Hotel De'La Ferns in Cameron Highlands welcomes a dynamic Chef de Partie to assist in pioneering a kitchen transformation through digitalization and automation. Join us in revolutionizing culinary operations!
About Us:Nestled in the captivating Cameron Highlands, Hotel De'La Ferns is a boutique gem known for its refined elegance and warm hospitality. We're on the lookout for a forward-thinking Chef de Partie to play a pivotal role in modernizing our kitchen operations.
Key Responsibilities:
Innovative Culinary Expertise:
Bring fresh perspectives to menu creation and development, aligning with our vision of a digitized kitchen.
Collaborate with the culinary team to implement cutting-edge techniques and technologies for efficiency and precision.
Digitalization & Automation Leadership:
Assist in leading the charge towards a digitally integrated kitchen, leveraging technology for streamlined operations.
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