South Indian Chef

Hotel 3 Leaves

Kolhapur, Maharashtra

Prepare and cook a variety of authentic South Indian dishes, including dosas, idlis, vadas, sambar, rasam, and chutneys. Ensure that all dishes are prepared and presented according to company standards and recipes. Maintain high levels of cleanliness and sanitation in the kitchen area..

preparing poha, chole bhure, and many more south Indian dishes .

expert in south indian food.

Job Type: Full-time

Pay: ₹18,000.00 - ₹21,000.00 per month

Benefits:
• Food provided

Education:
• Higher Secondary(12th Pass) (Preferred)

Experience:
• south indian chef: 5 years (Preferred)
• total work: 4 years (Preferred)

Work Location: In person More Detail

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