Head Chef/Kitchen Manager

Updated: May 22, 2024 10:38 AM GMT

River Pines

Blairsden, CA

About us Join us at River Pines Resort, a premier destination known for its cozy accommodations, stunning views, and exceptional culinary experiences. We are seeking a talented and passionate Chef to lead our kitchen team and create memorable dining experiences for our guests.

Responsibilities:
• Menu Development: Design and innovate menus that reflect the resort’s brand and cater to diverse guest preferences, including special dietary requirements.
• Culinary Excellence: Prepare and present high-quality dishes, ensuring consistency in taste, presentation, and portion control.
• Team Leadership: Train, mentor, and supervise kitchen staff, fostering a positive and collaborative work environment.
• Inventory Management: Oversee ordering, storage, and management of all kitchen supplies and ingredients, maintaining optimal stock levels and minimizing waste.
• Quality Control: Ensure that all food served meets the highest standards of quality, safety, and hygiene.
• Guest Interaction... More Detail