Sous Chef

Updated: May 22, 2024 01:41 PM GMT

Aramark Canada

Kingston, ON

We are looking for Sous Chefs for our clients at 75 Bader Ln, Kingston, ON K7L 2S7, Canada. And various locations in the region.

No. of position: 4

Responsibilities
• Help in the preparation and design of all food and drink menus.
• Produce high-quality plates both design and taste-wise.
• Ensure that the kitchen operates in a timely way that meets our quality standards.
• Fill in for the Executive Chef in planning and directing food preparation when necessary.
• Resourcefully solve any issues that arise and seize control of any problematic situation.
• Manage and train kitchen staff, establish a working schedule and assess staff’s performance.
• Order supplies to stock inventory appropriately.
• Assure kitchen personnel are trained in the best cleanliness and sanitation practices.
• Maintain a positive and professional approach with coworkers and customers.
• Assure adherence to all standards of food quality, preparation, recipes, and presentation in conjunction with the... More Detail