Culinary - Chef De Partie

Updated: May 22, 2024 02:30 PM GMT

Royal Caribbean Group

Kinshasa

Tips: Please find the Chef De Partie job description below and respond with your resume/CV if you are interested. The Job is on an international cruise ship.

Responsibilities

· Directs, coaches, supports, supervises, and evaluates (with the Sous Chef) all direct reports.

· Must have excellent food knowledge and a full understanding of culinary terms.

· Must be able to read, understand, follow, and prepare company recipes by maintaining the quality and consistency in taste according to the instructions provided by the corporate office.

· Must be proficient in completing tasks, work efficiently and productively.

· Must be able to work in any section of a kitchen.

· Coordinate and supervise all team members assigned to their section, assign and delegate tasks accordingly.

· Undertake recipe reviews daily. Maintain recipe folders in immaculate condition.

· Responsible for follow-through on any request within the area of responsibility received from the direct supervisor or... More Detail