Waiters
Updated: May 22, 2024 06:37 PM GMT
Signature H
BeirutJob Summary
Under the general guidance and supervision of the Restaurant Supervisor or delegate, is responsible to promote and ensure guest satisfaction, to maintain a safe and sanitary work environment and to ensure only the highest quality products are being served correctly and in a timely manner. Establishes rapport with guests to build guest loyalty and gather constructive feedback to ensure high satisfaction of every individual guest.
Essential Duties and Responsibilities
§ Supervises and coordinates restaurant staff in general, especially within responsible service station
§ Trains and orientates new trainees
§ Mise-en-place of all required settings in responsible service station and back of house
§ Being informed of restaurant reservations and daily specials if any
§ Keeps responsible service station clean and tidy according to hygiene standards
§ Responsible of cleaning tables and chairs in the service stations
§ Takes customers food and beverage orders and ensures... More Detail
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