Waiters

Updated: May 22, 2024 06:37 PM GMT

Signature H

Beirut

Job Summary

Under the general guidance and supervision of the Restaurant Supervisor or delegate, is responsible to promote and ensure guest satisfaction, to maintain a safe and sanitary work environment and to ensure only the highest quality products are being served correctly and in a timely manner. Establishes rapport with guests to build guest loyalty and gather constructive feedback to ensure high satisfaction of every individual guest.

Essential Duties and Responsibilities

§ Supervises and coordinates restaurant staff in general, especially within responsible service station

§ Trains and orientates new trainees

§ Mise-en-place of all required settings in responsible service station and back of house

§ Being informed of restaurant reservations and daily specials if any

§ Keeps responsible service station clean and tidy according to hygiene standards

§ Responsible of cleaning tables and chairs in the service stations

§ Takes customers food and beverage orders and ensures... More Detail