Executive Chef

Regent Phu Quoc

Phu Quoc, Kien Giang, Vietnam

Responsibilities

The Executive Chef will be responsible for overseeing all operational, administrative, and financial aspects of the kitchens associated with Regent Phu Quoc. This role requires strong leadership, organizational, and administrative skills. The Executive Chef will be responsible for planning, organizing, managing, and overseeing the work of the culinary and stewarding teams. They will also be responsible for continuously developing and enhancing the Culinary/Stewarding Department, with a focus on delivering superior quality and consistency. The Executive Chef will lead and support the Culinary Brigade, ensuring that the highest standards are met. Their role will also involve providing guidance and expertise in menu design and food production to achieve the culinary operation's goals, as well as contributing to the overall guest experience and profitability of the hotel while upholding Regent Brand Standards.

Leadership and Managerial Duties:

Oversee all operational... More Detail

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