Resturant Staff

Industrial Support Services

Chidambaram, Tamil Nadu, Inde

Responsibilities
• Greet guests and escort them to their tables
• Present menus and provide recommendations based on guest preferences
• Take orders and relay them accurately to the kitchen staff
• Serve food and drinks in a timely and professional manner
• Ensure guests are satisfied with their meals and address any issues or concerns
• Handle cash and credit card transactions accurately and efficiently
• Maintain a clean and organized work environment, including tables, chairs, and dining areas
• Collaborate with other staff members, such as the kitchen and bar staff, to ensure smooth service
• Attend training sessions and staff meetings as required More Detail

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