Executive Chef

Updated: March 08, 2024 05:04 AM GMT

Full-time Job in Balrampur, Uttar Pradesh

Hotel Surya

Balrampur, Uttar Pradesh, India

The executive chef plays a crucial role in the kitchen of a restaurant, as they are typically the highest-ranking chef and responsible for overseeing all culinary operations. Their role encompasses various responsibilities, including: Menu Development: The executive chef is often responsible for creating and updating the menu. They design dishes, select ingredients, and ensure that the menu reflects the restaurant's concept and style. Recipe Creation: They develop recipes, set the standard for portion sizes, and establish the quality and presentation standards for each dish on the menu. Food Quality Control: The executive chef ensures that all food leaving the kitchen meets the established quality standards, in terms of taste, texture, presentation, and temperature. Kitchen Management: They are in charge of the kitchen staff, overseeing hiring, training, and performance management. This includes delegating tasks and supervising the work of sous chefs, line cooks, and other... More Detail

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