Hygiene Executive

Updated: March 25, 2024 08:40 AM GMT

Alila Diwa Goa

Majorda, Goa

Summary
- To identify key areas of risk in various food operations for early remedial actions
- To ensure compliance with the regulations, licensing conditions and codes of practice relating to food businesses z
- To monitor the health condition of food handlers and to arrange medical examination or suspension of work where necessary
- To provide in-house training for the food handlers
- To act as a focal point of contact with the Food and Environmental Hygiene Department Duties of Hygiene Supervisors
- To advise food handlers on the proper food handling practices and ensure their observance
- To conduct daily checks on the personal, environmental and food hygiene conditions of the food establishment and keep records on the findings
- To act as a focal point of contact with the Food and Environmental Hygiene Department
• *Qualifications**:

- Ideally with a relevant graduate or post graduate in food technology, food science or food safety certification.
- Minimum a year of work... More Detail