Service Food Assistant

EDLP Nigeria Limited

Ibadan

Responsibilities:
• Assists the Service Food Supervisor in planning the menu and food production based on the estimated number of customers daily.
• Assists the Service Food Supervisor in food preparation and cooking.
• Check portion sizes and the overall presentation of food.
• Tastes cooked food to ensure palatability and flavor conformity.
• Follows serving procedures.
• Serves and attends to customers properly and promptly.
• Advise the Service Food Supervisor on food consumption to guide amounts to be purchased or requisitioned.
• Carries out periodic inventory counts of food & beverages, kitchen utensils/equipment, and supplies.
• Inspects utensils regularly for replacement and communicates replacement needs to the Service Food Supervisor.

Requirements:
• Minimum academic qualification of SSCE
• Minimum of 1 year of work experience making pastries
• Excellent organizational skill
• Good communication skill

Remuneration: NGN 600,000 - 900,000 annual More Detail

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