Chef De Partie

Updated: April 07, 2024 07:56 PM GMT

PT Las Olas Indonesia

Denpasar, Denpasar City, Bali

Calling for Indonesian!

Job Purpose :

The primary responsibility of the Chef De Partie is to lead a section assigned by Galley Management and oversee the entire production with minimum supervision.

Responsibilities :
• Take full ownership as an independent, motivated professional.
• Accept assignment in any area of the Galley, either hot or cold section.
• Possess excellent food knowledge and a full understanding of culinary terms.
• Read, understand, follow and prepare company recipes.
• Maintain the quality and consistency in taste according to instructions provided by the corporate office.
• Able to work in any section of a kitchen.
• Coordinate and supervise all personnel assigned to the section.
• Review recipes on a daily basis.
• Provide food samples, random food tastings, and show plates when requested by a direct supervisor.
• Control production levels.
• Prepare daily electronic food requisitions as needed.
• Countercheck deliveries for accuracy.
• Possess the ability to... More Detail