Executive Chef

Hotel Malas

Panchgani, Maharashtra

**Assisting in Leading Kitchen & F&B Outlet Operations for Property**

Provides direction for all day-to-day operations.

Understands employee positions well enough to perform duties in employees absence.

Provides guidance, training and direction to subordinates, including setting performance standards and monitoring performance.

Utilizes interpersonal and communication skills to lead, influence, and encourage others; advocates sound financial/business decision making; demonstrates honesty/integrity; leads by example.

Encourages and builds mutual trust, respect, and cooperation among team members.

Ensures property policies are administered fairly and consistently.

Reviews staffing levels to ensure that guest service, operational needs and financial objectives are met.

Establishes and maintains open, collaborative relationships with employees and ensures employees do the same within the team.

Supervises and coordinates activities of cooks and workers engaged in food... More Detail

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