Floor Supervisor

Updated: April 18, 2024 07:46 PM GMT

MONDAYS OFF

Beirut

As a Floor Supervisor, you will be responsible for overseeing all restaurant operations to ensure they run smoothly.

Your key responsibilities include:

-Staff Management: You screen, interview, hire, and train restaurant staff. Managing their work schedules and ensuring effective coordination among team members.

-Food Compliance: Overseeing food preparation, presentation, and storage to ensure compliance with food health and safety regulations.

-Customer Interaction: Checking in on dining customers to inquire about food quality and service.

-Inventory Control: Monitoring inventory levels and ensuring adequate stock of food supplies and other restaurant essentials.

-Financial Oversight: Keeping an eye on the restaurant’s cash flow and settling outstanding bills.

Customer Service Enhancement: Reviewing customer surveys and implementing ways to improve customer service.

-Conflict Resolution: Handling customer complaints professionally.

Job Qualifications:

-Proven experience... More Detail