Chef de rang

Updated: March 05, 2024 08:28 AM GMT

Full-time Job in Ravello, Campania

HOTEL CARUSO A BELMOND HOTEL

Ravello, SA, Italy

The ideal candidate is willing to provide authentic, luxury experiences in world-renowned destinations to our Guests, demonstrating care, confidence, curiosity and community.

Main duties & responsibilities:

Fulfill the operations of the Food & Beverage outlets, according to the Company policies, high standards and procedures;

Monitor all aspects of the customers’ experience, from the restaurant layout before they arrive to the experience they receive during the service. Act to enhance a flawless service and anticipate Guests’ needs;

Establish and maintain good relationships with all Guests and handle requests and enquiries;

Coordinate and monitor Commis de Rang assigned to him/her;

Contribute to the achievement of the economic targets of the outlet.

Requirements

Soft skills required

Effective communication: communicate clearly and in an appropriate manner (both verbally and non-verbally) that positively impacts on their role, the business and Belmond. Use and interpret... More Detail