Hostess (All Day Dining Restaurant) Ajman Saray, a Luxury Collection Resort

Hostess (All Day Dining Restaurant) Ajman Saray, a Luxury Collection Resort

Ajman, United Arab Emirates

Company
Marriott Hotels Resorts
Location
Ajman
Job Type
Internship
Via
BeBee

Job Description
Description

POSITION SUMMARY

Greet guests and determine the number in their party. Seat guests by finding a clean available table; pulling out chairs; placing clean/current menu in front of guest etc. Guide guests through the dining rooms and provide any needed assistance.

Move and arrange tables chairs and settings and organize seating for groups with special needs. Ensure place settings are appropriate and each guest has a napkin clean silverware and any other item that is part of the standard place setting. Check menus to ensure they are current clean plentiful and wrinkle-free.

Maintain cleanliness of work areas throughout the day practicing clean-as-you-go procedures. Monitor dining rooms for seating availability service safety and well being of guests.

Follow all company and safety and security policies and procedures; report accidents injuries and unsafe work conditions to manager; and complete safety training and certifications. Ensure uniform and personal appearance are clean and professional maintain confidentiality of proprietary information and protect company assets. Welcome and acknowledge all guests according to company standards.

Speak with others using clear and professional language and answer telephones using appropriate etiquette. Develop and maintain positive working relationships with others support team to reach common goals and listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards.

Stand sit or walk for an extended period of time. Move lift carry push pull and place objects weighing less than or equal to 10 pounds without assistance. Perform other reasonable job duties as requested by Supervisors.

PREFERRED QUALIFICATIONS

Education: High school diploma or G.E.D. equivalent.

Related Work Experience: No related work experience.

Supervisory Experience: No supervisory experience.

License or Certification: None

At Marriott International we are dedicated to being an equal opportunity employer welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and greatest strength lies in the rich blend of culture talent and experiences of our associates. We are committed to non-discrimination on any protected basis including disability veteran status or other basis protected by applicable law.
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Frequently Asked Questions

Quick answers about Restaurant Jobs in United Arab Emirates

Q What is the minimum basic salary for Emirati high school graduates in restaurant jobs in UAE?
As per the UAE Government Portal, Cabinet Resolution No. (1) of 2017 sets the minimum basic salary at AED 5,000 per month for Emirati nationals who completed 12 years of schooling in private sector roles including restaurants as of 2026. University degree holders receive AED 12,000 monthly, diploma holders AED 7,000. This excludes housing or other allowances.
Q What are the fees for a work permit for foreign restaurant workers in UAE?
As per Ministry of Human Resources and Emiratisation (MOHRE), the issuance fee for a standard 2-year work permit is AED 600, plus AED 50 knowledge dirham as of 2026. Application fee ranges AED 100 for green channel to AED 300 for red channel. Employers pay all fees for sponsored workers.
Q What documents are required for a restaurant job work visa in UAE?
As per MOHRE, required documents include passport copy valid 6 months, 4 colored photos, attested employment contract, medical fitness report, and employer commercial license. Submit online via MOHRE portal by employer. Processing completes in 2-5 working days.
Q What are the maximum working hours and overtime pay for restaurant staff in UAE?
As per the UAE Government Portal on Federal Decree-Law No. 33 of 2021, maximum hours are 8 per day or 48 per week for restaurant workers as of 2026. Overtime pay is 25% above basic wage for regular overtime, 50% for work between 10pm and 4am. Daily overtime limited to 2 hours.
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