Catering & Restaurant Operations Manager

Catering & Restaurant Operations Manager

Abu Dhabi, United Arab Emirates

Company
Crown International
Location
Abu Dhabi
Job Type
Full-time
Posted
2 days ago
Via
via BeBee

Job Description
Job descriptionA hospitality company in Abu Dhabi is seeking a Catering Supervisor with 12 years of experience in restaurant management or catering services. The role involves overseeing kitchen operations, managing staff, and ensuring compliance with food safety standards. Candidates should possess strong communication skills and knowledge of food pairings. The company offers benefits including accommodation an
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Frequently Asked Questions

Quick answers about Restaurant Jobs in United Arab Emirates

Q What is the minimum basic salary for Emirati high school graduates in restaurant jobs in UAE?
As per the UAE Government Portal, Cabinet Resolution No. (1) of 2017 sets the minimum basic salary at AED 5,000 per month for Emirati nationals who completed 12 years of schooling in private sector roles including restaurants as of 2026. University degree holders receive AED 12,000 monthly, diploma holders AED 7,000. This excludes housing or other allowances.
Q What are the fees for a work permit for foreign restaurant workers in UAE?
As per Ministry of Human Resources and Emiratisation (MOHRE), the issuance fee for a standard 2-year work permit is AED 600, plus AED 50 knowledge dirham as of 2026. Application fee ranges AED 100 for green channel to AED 300 for red channel. Employers pay all fees for sponsored workers.
Q What documents are required for a restaurant job work visa in UAE?
As per MOHRE, required documents include passport copy valid 6 months, 4 colored photos, attested employment contract, medical fitness report, and employer commercial license. Submit online via MOHRE portal by employer. Processing completes in 2-5 working days.
Q What are the maximum working hours and overtime pay for restaurant staff in UAE?
As per the UAE Government Portal on Federal Decree-Law No. 33 of 2021, maximum hours are 8 per day or 48 per week for restaurant workers as of 2026. Overtime pay is 25% above basic wage for regular overtime, 50% for work between 10pm and 4am. Daily overtime limited to 2 hours.
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