Bar Captain La Plage (Outdoor Restaurant)
Muharraq, BahrainCompany
Marriott Hotels Resorts
Location
Manama (+1 other)
Job Type
Full-time
Via
via Bh.talent.com
Apply On
Job Description
Description
POSITION SUMMARY
Communicate service needs to chefs and stewards throughout functions. Total charges for group functions and prepare and present checks to group contacts for payment. Ensure banquet rooms restaurants and coffee breaks are ready for service. Ensure proper centerpieces are displayed on every table. Inspect the cleanliness and presentation of all china glass and silver prior to use. Check in with guests to ensure satisfaction. Set tables according to type of event and service standards. Communicate additional meal requirements allergies dietary needs and special requests to the kitchen. Maintain cleanliness of work areas throughout the day.
Follow all company and safety and security policies and procedures; report accidents injuries and unsafe work conditions to manager; and complete safety training and certifications. Ensure uniform and personal appearance are clean and professional maintain confidentiality of proprietary information and protect company assets. Welcome and acknowledge all guests according to company standards. Speak with others using clear and professional language and answer telephones using appropriate etiquette. Develop and maintain positive working relationships with others support team to reach common goals and listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Move lift carry push pull and place objects weighing less than or equal to 25 pounds without assistance. Stand sit or walk for an extended period of time. Perform other reasonable job duties as requested by Supervisors.
PREFERRED QUALIFICATION
Education: High school diploma or G.E.D. equivalent.
Related Work Experience: At least 2 years of related work experience.
Supervisory Experience: At least 1 year of supervisory experience.
License or Certification: None
#LI-NS1
At Marriott International we are dedicated to being an equal opportunity employer welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and greatest strength lies in the rich blend of culture talent and experiences of our associates. We are committed to non-discrimination on any protected basis including disability veteran status or other basis protected by applicable law.
Key Skills
General Maintenance,Facilities Management,Law Enforcement,Advertisement,Internet,Administration Support
Employment Type : Full-Time
Experience: years
Vacancy: 1
POSITION SUMMARY
Communicate service needs to chefs and stewards throughout functions. Total charges for group functions and prepare and present checks to group contacts for payment. Ensure banquet rooms restaurants and coffee breaks are ready for service. Ensure proper centerpieces are displayed on every table. Inspect the cleanliness and presentation of all china glass and silver prior to use. Check in with guests to ensure satisfaction. Set tables according to type of event and service standards. Communicate additional meal requirements allergies dietary needs and special requests to the kitchen. Maintain cleanliness of work areas throughout the day.
Follow all company and safety and security policies and procedures; report accidents injuries and unsafe work conditions to manager; and complete safety training and certifications. Ensure uniform and personal appearance are clean and professional maintain confidentiality of proprietary information and protect company assets. Welcome and acknowledge all guests according to company standards. Speak with others using clear and professional language and answer telephones using appropriate etiquette. Develop and maintain positive working relationships with others support team to reach common goals and listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Move lift carry push pull and place objects weighing less than or equal to 25 pounds without assistance. Stand sit or walk for an extended period of time. Perform other reasonable job duties as requested by Supervisors.
PREFERRED QUALIFICATION
Education: High school diploma or G.E.D. equivalent.
Related Work Experience: At least 2 years of related work experience.
Supervisory Experience: At least 1 year of supervisory experience.
License or Certification: None
#LI-NS1
At Marriott International we are dedicated to being an equal opportunity employer welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and greatest strength lies in the rich blend of culture talent and experiences of our associates. We are committed to non-discrimination on any protected basis including disability veteran status or other basis protected by applicable law.
Key Skills
General Maintenance,Facilities Management,Law Enforcement,Advertisement,Internet,Administration Support
Employment Type : Full-Time
Experience: years
Vacancy: 1
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Frequently Asked Questions
Quick answers about Restaurant Jobs in Bahrain
What is the minimum monthly salary for Bahraini nationals in restaurant waiter jobs in Bahrain?
As per the Ministry of Labour and Social Development, the minimum wage for Bahraini nationals in private sector jobs including restaurant waiters is BHD 300 per month gross as of 2026. This applies to full-time contracts and excludes allowances. Overtime is paid at 125% of hourly rate for the first four hours.
What work permit fees and process apply for foreigners seeking restaurant jobs in Bahrain?
Foreigners require employer sponsorship for a work permit from LMRA, with issuance fee of BHD 200 and application fee of BHD 4 as of 2026. The process takes 5-10 working days after medical test (BHD 10) and police clearance. Permit is valid for 2 years and renewable.
What education and experience are required for entry-level restaurant cook jobs in Bahrain?
No formal education is required for entry-level cooks, but LMRA classifies them under skill level 3 needing at least 1 year relevant experience as of 2026. Bahraini nationals get priority under localization quotas. Vocational training certificates from Tamkeen-approved centers strengthen applications.
What documents do I need to apply for a restaurant server job through an employer in Bahrain?
Required documents include passport copy, resume, 4 passport photos, attested educational certificates, and previous work experience letters as per LMRA guidelines effective 2026. Employer submits to LMRA portal within 7 days of hiring. Medical fitness certificate from approved clinic is mandatory before issuance.
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