Sous Chef – Central London

Sous Chef – Central London

London, United Kingdom

Company
Westone
Location
London
Posted
3 days ago
Via
via Caterer.com

Job Description
We are a strong expanding Restaurant group, and including 4 operations with a new restaurant opening planned to be based in the City of London

The business is high quality and high-volume operation and serving seasonal regional starters and re-invented homemade luxury Italian Pasta dishes.

As a testimony of our standards and quality of food we have been awarded the Michelin Bib Gourmand for the past 5 years.

Currently we are looking to recruit a full time Sous Chef, and the ideal candidate will have previous experience in a similar role, good supervisory skills, passionate about food and a team player.

The Sous Chef will receive:

·A basic annual salary between £45,000 & £50,000 per year and depending on experience.

·Support the Head Chef in managing a team of 15/16 Chefs

·The hours of work are around 48 per week and over 5 days

·Lots of opportunities for growth and development

·Supportive Management team

·Well managed and expanding company to work for

We are looking for a Sous Chef from a quality branded background and if interested in the role we would like to hear from you!
More Jobs
Pizzeria Cleaner — Free Shift Food & Benefits
PizzaExpress (Restaurants) Limited
Waiter/Waitress - Pho - Sheffield
Pho Restaurants  · 5 days ago
Restaurant Supervisor
Turnip & Thyme  · £14 an hour  · 23 days ago
Part Time Restaurant/Bar Person (Maternity Cover)
Napoleons Casino & Restaurant Sheffield  · £12.71 an hour  · 2 days ago
Assistant Restaurant General Manager
KFC (Great Britain) Limited  · 4 days ago

Frequently Asked Questions

Quick answers about Restaurant Jobs in United Kingdom

Q What is the National Living Wage rate for restaurant staff in the United Kingdom from April 2026?
As per the UK Government, the National Living Wage for restaurant workers aged 21 and over is £12.80 per hour as of April 2026. This rate covers all contracted hours including shifts in hospitality, with no separate tipped minimum. Employers must pay this for every hour worked or face penalties enforced by HMRC.
Q Which visa allows non-UK citizens to work in restaurant jobs in the United Kingdom in 2026?
As per the UK Government, restaurant roles below skilled level require a Skilled Worker visa sponsored by a licensed employer with a minimum salary threshold of £30,000 or the going rate for the occupation code. Seasonal Worker visas permit up to 6 months in hospitality from 1 January 2026. Applicants must hold a valid Certificate of Sponsorship issued no more than 3 months prior.
Q Do I need formal qualifications or prior experience to apply for restaurant jobs in the United Kingdom?
As per the UK Government, no formal education or degree is required for most restaurant positions such as waiter or kitchen porter. Employers typically expect 6-12 months of hospitality experience for roles like chef de partie. A Level 2 Food Hygiene Certificate is mandatory for food handling positions under FSA rules.
Q What documents are required when applying for restaurant jobs in the United Kingdom in 2026?
As per the UK Government, applicants must provide a CV, proof of right to work such as a passport or share code, and references from previous employers. For sponsored roles a valid Certificate of Sponsorship is needed before the visa application. DBS checks are required for any role involving alcohol service.
View all 7 FAQs