Restaurant GM - Lifestyle high-end restaurant

Restaurant GM - Lifestyle high-end restaurant

Al Wakrah, Qatar

Company
CØMPΛNIUM Hospitality
Location
Doha (+1 other)
Job Type
Full-time
Via
via Talent.com

Job Description
RESTAURANT GENERAL MANAGER LIFESTYLE HIGHEND RESTAURANT

Location: Doha Qatar

COMPANIUM Hospitality is recruiting on behalf of one of their clients for a Restaurant General Manager to lead a highend lifestyle standalone restaurant in Doha.

This is an opportunity for a dynamic and experienced leader who thrives in a fastpaced guestfocused environment and understands the codes of luxury hospitality with experience as GM or AGM in the same industry on the same segment in the Middle East.

ROLE & RESPONSIBILITIES
Leadership & People Management
• Provide visionary leadership to the team ensuring alignment with the brands values and operational excellence.
• Develop and mentor department heads and employees empowering them to take ownership of their roles.
• Foster a strong team culture by implementing motivational strategies training programs and employee engagement initiatives.
• Conduct regular performance reviews and provide coaching to ensure a high level of professionalism and service consistency.
Guest Experience & Relationship Management
• Ensure an exceptional highly personalized guest experience that aligns with the brands service standards.
• Cultivate relationships with VIP guests regulars and key industry figures ensuring a high level of client retention.
• Handle guest feedback proactively ensuring concerns are addressed efficiently while continuously enhancing the quality of service.
• Work closely with the Guest Relations team to maintain strong partnerships with local hotels concierges and influencers.
Business Strategy Financials & KPIs
• Develop and execute business strategies to drive revenue optimize costs and enhance profitability.
• Monitor key financial metrics including P&L performance cost control and revenue forecasting.
• Set and track performance objectives and KPIs taking proactive measures to ensure business targets are met.
• Work closely with the global team to align with overall brand and corporate objectives.
Operational Excellence & Quality Control
• Oversee all daily operations ensuring seamless coordination between frontofhouse and backofhouse teams.
• Guarantee compliance with health safety and hygiene regulations.
• Implement and maintain high service standards ensuring the smooth and efficient functioning of all restaurant activities.
• Ensure floor managers and the service team deliver a tailored guest experience anticipating preferences and offering signature dishes and drinks.
Marketing PR & Brand Development
• Collaborate with marketing and PR agencies to execute brandaligned activations partnerships and events.
• Enhance the restaurants reputation by actively participating in industry events and networking opportunities.
• Leverage social media presence and local marketing strategies to drive awareness and engagement.

PROFILE & REQUIREMENTS
Qualifications & Experience
• Bachelors Degree or equivalent in Business Hospitality Management or a related field.
• Minimum 5 years in a senior leadership role within the luxury hospitality lifestyle dining or highend F&B sector.
• Strong background in financial management cost control and business development.
Core Competencies
• Proven leadership & team development skills
• Guestcentric mindset with a deep understanding of luxury service codes
• Strong business acumen with experience in P&L management and revenue optimization
• Ability to work in a fastpaced highenergy environment
• Expertise in marketing strategies & brand positioning
• Excellent English communication skills; knowledge of Arabic or French is a plus

This is an opportunity to lead one of the most exciting lifestyle restaurant concepts in Doha offering a dynamic work environment.

Key Skills
General Maintenance,Facilities Management,Law Enforcement,Advertisement,Internet,Administration Support
Employment Type : Full Time
Experience: years
Vacancy: 1
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Frequently Asked Questions

Quick answers about Restaurant Jobs in Qatar

Q What is the minimum wage for waiters in restaurant jobs in Qatar in 2026?
As per the Ministry of Labour, the minimum basic wage for private sector workers including waiters is QAR 1,000 per month as of January 2026. Employers must also provide food allowance of at least QAR 300 and accommodation worth QAR 500 monthly or equivalent cash. Wages are paid through the Wage Protection System by the 8th of each month.
Q What work visa requirements apply to foreign workers for restaurant jobs in Qatar?
Foreign workers need an employer-sponsored work visa and Residence Permit (RP) valid up to 5 years as of 2026. Requirements include a job offer, passport valid 6 months, medical fitness certificate, and police clearance. The employer applies via Ministry of Labour portal within 1 week of arrival.
Q What eligibility criteria are needed for entry-level restaurant jobs like waiter in Qatar?
No formal education or degree is required for waiters; a high school certificate is sufficient per Ministry of Labour standards as of 2026. At least 1 year of relevant experience is preferred but not mandatory for unskilled roles. Age must be 18-60 years.
Q What documents are needed to apply for a restaurant cook job work permit in Qatar?
Required documents include passport copy, 6 passport photos, attested educational certificates if applicable, employment contract signed by both parties, and medical report as of 2026. Employer submits via Ministry of Labour online system for approval within 3-5 days. No application fees for workers.
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