Restaurant Manager
Al Daayen, QatarCompany
Azadea Group
Location
Al Daayen Municipality
Job Type
Full-time
Posted
6 days ago
Via
via Jooble
Apply On
Job Description
Job Description - Restaurant Manager (RES000014)
Job Number
Restaurant Manager (RES000014)
Description
• Recruit, train, motivate and evaluates his/her team to ensure that the department has the necessary skill base and that staff are optimally motivated and enabled to maximize their potential and contribution to the company
• Overview the food preparation/ presentation process, ensuring high quality items and conformity with the set standards and techniques of the brand’s food specifications
• Review the prepared wastage sheet, sales report, logbook, requisition forms and submit them to the Operations Manager on a daily basis
• Ensure the effective implementation of service standards, operational procedures as per the brand set guidelines, in addition to health and safety regulations
• Review the monthly P&L providing explanation when necessary, as well as planning the monthly and daily sales objectives taking necessary measures to meet them
• Greet customers when needed, guarantee them an excellent dinning experience and handle their complaints appropriately
• Promote, negotiate and handle catering orders for banquets/receptions and ensure smooth operation of take away orders
• Control the end of month inventory, monitor the food cost of the brand's outlet and review against the operation’s budget
Qualifications
• Bachelor’s Degree or equivalent in Hospitality Management
• 5-6 years of experience in F&B Operations, out of which 3 years in a managerial role
• Fluency in English; Arabic is a major plus
• Proficiency in MS Office
• Commercial Understanding: level 3
• Customer Focus: level 4
• Decision Making: level 3
• Developing and Motivating Others: level 4
#J-18808-Ljbffr
Job Number
Restaurant Manager (RES000014)
Description
• Recruit, train, motivate and evaluates his/her team to ensure that the department has the necessary skill base and that staff are optimally motivated and enabled to maximize their potential and contribution to the company
• Overview the food preparation/ presentation process, ensuring high quality items and conformity with the set standards and techniques of the brand’s food specifications
• Review the prepared wastage sheet, sales report, logbook, requisition forms and submit them to the Operations Manager on a daily basis
• Ensure the effective implementation of service standards, operational procedures as per the brand set guidelines, in addition to health and safety regulations
• Review the monthly P&L providing explanation when necessary, as well as planning the monthly and daily sales objectives taking necessary measures to meet them
• Greet customers when needed, guarantee them an excellent dinning experience and handle their complaints appropriately
• Promote, negotiate and handle catering orders for banquets/receptions and ensure smooth operation of take away orders
• Control the end of month inventory, monitor the food cost of the brand's outlet and review against the operation’s budget
Qualifications
• Bachelor’s Degree or equivalent in Hospitality Management
• 5-6 years of experience in F&B Operations, out of which 3 years in a managerial role
• Fluency in English; Arabic is a major plus
• Proficiency in MS Office
• Commercial Understanding: level 3
• Customer Focus: level 4
• Decision Making: level 3
• Developing and Motivating Others: level 4
#J-18808-Ljbffr
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Frequently Asked Questions
Quick answers about Restaurant Jobs in Qatar
What is the minimum wage for waiters in restaurant jobs in Qatar in 2026?
As per the Ministry of Labour, the minimum basic wage for private sector workers including waiters is QAR 1,000 per month as of January 2026. Employers must also provide food allowance of at least QAR 300 and accommodation worth QAR 500 monthly or equivalent cash. Wages are paid through the Wage Protection System by the 8th of each month.
What work visa requirements apply to foreign workers for restaurant jobs in Qatar?
Foreign workers need an employer-sponsored work visa and Residence Permit (RP) valid up to 5 years as of 2026. Requirements include a job offer, passport valid 6 months, medical fitness certificate, and police clearance. The employer applies via Ministry of Labour portal within 1 week of arrival.
What eligibility criteria are needed for entry-level restaurant jobs like waiter in Qatar?
No formal education or degree is required for waiters; a high school certificate is sufficient per Ministry of Labour standards as of 2026. At least 1 year of relevant experience is preferred but not mandatory for unskilled roles. Age must be 18-60 years.
What documents are needed to apply for a restaurant cook job work permit in Qatar?
Required documents include passport copy, 6 passport photos, attested educational certificates if applicable, employment contract signed by both parties, and medical report as of 2026. Employer submits via Ministry of Labour online system for approval within 3-5 days. No application fees for workers.
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