Facilities Cleaner

Facilities Cleaner

Houston, United States

Company
Chili's
Location
Houston, TX
Job Type
Full-time
Posted
1 hour ago
Via
via Vacant Listings Jobs - Top Hire Search

Job Description
Job Summary:

Are you looking for an opportunity to join a fast-paced, team-oriented environment Chili's is hiring Facilities Cleaner to help keep our restaurant running smoothly! As a key part of our back-of-house team, you will ensure that all dishware, cookware, and utensils are properly cleaned, sanitized, and ready for use, contributing to an excellent dining experience for our guests.

Key Responsibilities:
• Use dishwashing equipment to efficiently clean and sanitize a variety of items including dishes, glassware, utensils, and pots.
• Maintain the cleanliness and organization of the dishwashing zone to meet health and safety standards.
• Assist in maintaining a well-stocked kitchen with washed plates, bowls, and essential cooking tools to support the lively pace of the restaurant.
• The proper management of trash, recyclables, and kitchen waste is crucial for maintaining a sanitized and clutter-free workspace.
• Collaborate closely with kitchen and service personnel to ensure a smooth operation and timely service for patrons.
• Aid in completing additional cleaning duties, such as wiping counters and sweeping and mopping floors as needed.

Why Join Us
• Competitive salary and prospects for career escalation.
• A vibrant and team-driven work environment.
• Adjustable scheduling alternatives to suit the preferences of your routine.
• Savings on food expenses as part of employee benefits.

We are in search of individuals who are hardworking, dependable, and thrive in a fast-paced setting - if this sounds like you, consider joining Chili's today! Submit your application and kickstart your journey with us
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Frequently Asked Questions

Quick answers about Restaurant Jobs in United States

Q What is the federal minimum wage for non-tipped restaurant workers like cooks or dishwashers in the United States in 2026?
The U.S. Department of Labor sets the federal minimum wage at $7.25 per hour for covered non-exempt workers, unchanged since July 24, 2009, and applicable in 2026. Overtime pay is required at 1.5 times the regular rate for all hours worked over 40 in a workweek. Many states have higher minimum wages exceeding $15 per hour.
Q What is the minimum cash wage for tipped servers in US restaurants in 2026 if tips don't meet the full minimum?
The federal minimum cash wage for tipped employees is $2.13 per hour as of 2026; employers must ensure tips plus cash wage equal at least $7.25 per hour or make up the difference. This rule applies to servers, bartenders, and bussers who customarily receive more than $30 per month in tips. Tip pooling is allowed if it benefits tipped employees only.
Q What is the median annual wage for waiters and waitresses in US restaurants in 2026?
The Bureau of Labor Statistics reports the median annual wage for waiters and waitresses at $36,460, or $17.53 per hour, based on May 2023 data serving as the benchmark for 2026. The lowest 10 percent earned less than $21,760, while the highest 10 percent earned more than $56,680 annually. Wages include tips as part of total earnings.
Q What visa is required for foreign workers to take seasonal restaurant jobs like servers in the US in 2026?
The H-2B visa allows temporary non-agricultural workers for seasonal restaurant jobs, with a statutory annual cap of 66,000 visas for FY 2026 split as 33,000 per half-year. Employers must obtain a temporary labor certification from DOL before filing Form I-129 with USCIS, with fees of $460 for the petition. Processing takes 2-4 months plus premium processing option for 15 days at $1,685.
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