Paynhire

Executive Chef (FL905)

Updated: May 08, 2024 10:59 PM GMT


VIMALA REGENCY

VIMALA REGENCY

Adoni, Andhra Pradesh

**Executive Chef Job Description**
Job Summary:
As the Executive Chef, you will be the lead of our gastronomic establishments: a Multi-Cuisine Restaurant (including Indian, Chinese, and Continental) with a Bar, a Vegetarian Indian Restaurant, a Patisserie, an Indian Sweets and Confectionery section, a Fried Grills, Sandwiches, and Coffee section, and a venue for Ice Creams, Salads, and Juices.
Key Responsibilities:
- **Culinary Leadership and Vision**:
- Craft and continuously evolve the culinary vision for each food and beverage section, ensuring alignment with our 5-star brand ethos.
- Lead menu development, focusing on creativity, diversity, and culinary trends, while honoring traditional cooking methods.
- Incorporate signature dishes and special seasonal offerings.
- **Quality and Standards Management**:
- Uphold superior food quality and presentation across all sections.
- Conduct regular tastings and adjust recipes or presentation as needed.
- Enforce stringent health and... More Detail


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