Restaurant Manager Chairman's Steakhouse

Job Overview

We are seeking a dedicated and experienced restaurant manager to join our dynamic team. In this role, you will play a crucial part in the daily operations of our establishment, ensuring exceptional customer service and efficient management of staff. The ideal candidate will have a strong background in the food industry and possess leadership skills to help guide our team towards success.

Duties
• As a manager you will be overseeing daily operations and ensuring high standards of service.
• Provide excellent customer service by addressing guest inquiries and resolving any issues that arise.
• Supervise and train staff in food preparation, bartending, and restaurant management practices.
• Conduct interviews and assist in the hiring process for new team members.
• Maintain inventory levels and assist with ordering supplies as needed.
• Ensure compliance with health and safety regulations within the establishment.
• Lead by example, fostering a positive work environment that encourages teamwork and collaboration.
• Monitor employee performance, providing feedback and support to enhance their skills.

Skills
• Strong customer service skills with a focus on hospitality.
• Experience in the food industry, including food preparation and bartending.
• Proven leadership abilities with experience in supervising staff.
• Excellent communication skills to effectively interact with guests and team members.
• Ability to multitask and manage time efficiently in a fast-paced environment.
• Knowledge of restaurant management practices is preferred.
• A proactive approach to problem-solving with a willingness to help others succeed.

Join us as we strive to create memorable dining experiences for our guests while fostering a supportive environment for our team!

Job Type: Full-time

Pay: $60,000.00-$80,000.00 per year

Benefits:
• Dental care
• Discounted or free food
• Extended health care
• Life insurance
• Paid time off
• Store discount
• Vision care

Education:
• Secondary School (preferred)

Experience:
• Hospitality: 5 years (preferred)

Language:
• English (preferred)

Licence/Certification:
• Smart Serve (preferred)

Work Location: In person