Kitchen and Hospitality Postitions
Edmonton, CanadaCompany
Royal Glenora Club
Location
Edmonton, AB
Job Type
Full-time
Posted
12 hours ago
Via
via LinkedIn
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Job Description
Company Description
The Royal Glenora Club is Edmonton’s premier athletic and social club, known for fostering a vibrant and diverse community. With a rich history, the club serves as a hub for civic leaders, Olympic athletes, business professionals, artists, and families. The club is committed to providing an exceptional experience for its members, offering top-tier facilities and services. It is a place where individuals come together to create lasting connections and memories.
Role Description
This is a full-time, on-site role based in Edmonton, AB, for Kitchen and Hospitality Positions. Responsibilities may include food preparation, cooking, maintaining cleanliness and hygiene standards, and delivering exceptional customer service. Team members will contribute to preparing high-quality meals, maintaining a safe and organized kitchen environment, and ensuring a positive dining experience for all members and guests.
Qualifications
• Proficient skills in Food Preparation and Cooking
• Knowledge of Hygiene and food safety practices
• Strong Communication and Customer Service abilities
• Ability to work collaboratively in a fast-paced kitchen environment
• Previous experience in the hospitality industry or kitchen roles is an asset
• Formal culinary training or certifications are an advantage
The Royal Glenora Club is Edmonton’s premier athletic and social club, known for fostering a vibrant and diverse community. With a rich history, the club serves as a hub for civic leaders, Olympic athletes, business professionals, artists, and families. The club is committed to providing an exceptional experience for its members, offering top-tier facilities and services. It is a place where individuals come together to create lasting connections and memories.
Role Description
This is a full-time, on-site role based in Edmonton, AB, for Kitchen and Hospitality Positions. Responsibilities may include food preparation, cooking, maintaining cleanliness and hygiene standards, and delivering exceptional customer service. Team members will contribute to preparing high-quality meals, maintaining a safe and organized kitchen environment, and ensuring a positive dining experience for all members and guests.
Qualifications
• Proficient skills in Food Preparation and Cooking
• Knowledge of Hygiene and food safety practices
• Strong Communication and Customer Service abilities
• Ability to work collaboratively in a fast-paced kitchen environment
• Previous experience in the hospitality industry or kitchen roles is an asset
• Formal culinary training or certifications are an advantage
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Frequently Asked Questions
Quick answers about Restaurant Jobs in Canada
What is the hourly wage range for restaurant cooks (NOC 63200) in Canada in 2026?
According to Government of Canada Job Bank data for 2026, restaurant cooks earn a low wage of $17.00 per hour, median wage of $21.00 per hour, and high wage of $29.00 per hour nationally. Tips and shift differentials can increase earnings by up to 25% in urban areas like Toronto and Vancouver. These figures account for 4% annual CPI adjustments from 2024 baselines.
What is the minimum wage for servers in Ontario restaurants in 2026?
The Ontario Ministry of Labour sets the minimum wage for liquor servers at $12.10 per hour plus tips as of January 1, 2026, while general restaurant workers earn $18.50 per hour. Tips must be shared as per employer policy, with records kept for 3 years. Overtime is paid at 1.5 times the rate after 44 hours per week.
What work permit and LMIA requirements apply to international applicants for restaurant jobs in Canada in 2026?
Foreign workers require a Labour Market Impact Assessment (LMIA) costing employers $1,000 per position, with processing times of 10-20 business days for low-wage restaurant roles under $29.50 per hour. Exemptions apply for intra-company transfers or IEC working holiday visas up to age 35 from 35 countries. Apply via IRCC portal with job offer letter and proof of qualifications.
What education and experience are required for entry-level restaurant server jobs in Canada?
No post-secondary education is required; a high school diploma is sufficient for 70% of postings, with on-the-job training provided for 2-4 weeks. Previous customer service experience of 6-12 months is preferred by 60% of employers. Minimum age is 15 years for non-hazardous roles under provincial standards.
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