Juicing and Fresh food maker

Juicing and Fresh food maker

Calgary, Canada

Company
100 PLUS/ DUMKA Restaurant
Location
Calgary, AB
Job Type
Full-time and Part-time
Salary
$18–$20 an hour
Posted
1 day ago
Via
via Indeed

Job Description
Job Summary

We are a restaurant in Sunridge area, NE Calgary. We are seeking a passionate and detail-oriented EXPERIENCED Juicing and Fresh Food Maker to join our team. The ideal candidate will be responsible for preparing and serving fresh juices, smoothies, and healthy food options in a fast-paced environment. This role offers an opportunity to contribute to promoting healthy living through high-quality food preparation and excellent customer service. Candidates with experience in food handling, kitchen operations, or the food industry may qualify.

Responsibilities
• Prepare fresh juices, smoothies, and other health-focused beverages using various fruits, vegetables, and ingredients
• Assist in food preparation, including chopping, blending, and assembling fresh ingredients for meals and snacks
• Ensure all food items are prepared according to safety standards and quality guidelines
• Serve customers efficiently while maintaining a friendly and professional demeanor
• Maintain cleanliness of the work area, including sanitizing equipment and utensils regularly
• Follow proper food handling procedures to ensure safety and hygiene at all times
• Manage inventory levels of ingredients and supplies, notifying management when stock needs replenishing
• Adhere to food safety regulations and health codes during all stages of food preparation and service

Requirements
• Previous experience in food service, restaurant work, or kitchen environments is preferred
• Knowledge of food handling safety standards and practices in the food industry
• Strong skills in meal preparation, cooking, and food presentation
• Excellent serving skills with a focus on customer satisfaction
• Ability to work efficiently in a fast-paced environment while maintaining attention to detail
• Familiarity with health regulations related to food safety is a plus
• Passion for healthy eating and promoting wellness through nutritious offerings
• Ability to stand for extended periods and perform repetitive tasks such as chopping or blending

Join our team to help deliver fresh, healthy options that inspire our community’s well-being!

Job Types: Full-time, Part-time

Pay: $18.00-$20.00 per hour

Expected hours: 40 – 45 per week

Benefits:
• Discounted or free food
• Flexible schedule
• Housing allowance
• On-site parking
• Store discount

Experience:
• Juicing and fresh food making : 3 years (required)

Work Location: In person

Expected start date: 2026-05-11
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Frequently Asked Questions

Quick answers about Restaurant Jobs in Canada

Q What is the hourly wage range for restaurant cooks (NOC 63200) in Canada in 2026?
According to Government of Canada Job Bank data for 2026, restaurant cooks earn a low wage of $17.00 per hour, median wage of $21.00 per hour, and high wage of $29.00 per hour nationally. Tips and shift differentials can increase earnings by up to 25% in urban areas like Toronto and Vancouver. These figures account for 4% annual CPI adjustments from 2024 baselines.
Q What is the minimum wage for servers in Ontario restaurants in 2026?
The Ontario Ministry of Labour sets the minimum wage for liquor servers at $12.10 per hour plus tips as of January 1, 2026, while general restaurant workers earn $18.50 per hour. Tips must be shared as per employer policy, with records kept for 3 years. Overtime is paid at 1.5 times the rate after 44 hours per week.
Q What work permit and LMIA requirements apply to international applicants for restaurant jobs in Canada in 2026?
Foreign workers require a Labour Market Impact Assessment (LMIA) costing employers $1,000 per position, with processing times of 10-20 business days for low-wage restaurant roles under $29.50 per hour. Exemptions apply for intra-company transfers or IEC working holiday visas up to age 35 from 35 countries. Apply via IRCC portal with job offer letter and proof of qualifications.
Q What education and experience are required for entry-level restaurant server jobs in Canada?
No post-secondary education is required; a high school diploma is sufficient for 70% of postings, with on-the-job training provided for 2-4 weeks. Previous customer service experience of 6-12 months is preferred by 60% of employers. Minimum age is 15 years for non-hazardous roles under provincial standards.
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