Captain (Server)

Captain (Server)

Toronto, Canada

Company
DaNico
Location
Toronto, ON
Job Type
Part-time
Salary
$17.60 an hour
Posted
2 days ago
Via
via 86Network
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Job Description
About UsDaNico is a refined dining destination offering an elevated culinary experience rooted in modern Italian cuisine. Known for its exceptional service, attention to detail, and sophisticated atmosphere, DaNico is dedicated to delivering unforgettable guest experiences.
Position SummaryWe are seeking an experienced Captain / Server to join our front-of-house team. The Captain plays a key leadership role on the dining room floor, responsible for delivering a refined, detail-driven guest experience aligned with Michelin-level standards. This position requires a strong sense of ownership over each table, seamless coordination with both the kitchen and support team, and the ability to guide guests through the menu with confidence, clarity, and genuine hospitality.
Key Responsibilities:
- Lead and execute full sequence of service for assigned tables
- Deliver clear, engaging menu and beverage descriptions
- Maintain strong communication with kitchen and support staff
- Ensure precision in timing, pacing, and table management
- Anticipate guest needs and personalize the experience
- Uphold and reinforce DaNico’s service standards and culture
- Perform other duties as assigned by management

Skills & Requirements:
- Previous experience in fine dining or Michelin-level environments
- Strong food and wine knowledge (sommelier training is an asset)
- Exceptional communication and guest engagement skills
- High attention to detail and ability to perform under pressure
- Professional presence with a strong sense of accountability
- Team-oriented mindset with leadership capabilities on the floor
- Able to legally work in Canada

This position is being posted to fill an existing vacancy.
We thank all applicants, only those to be interviewed will be contacted.

Other Information
Our company does not use artificial intelligence to evaluate or select candidates. All hiring decisions are made by our recruitment team to ensure a fair and transparent recruitment process.
We are committed to fostering an inclusive, equitable, and barrier-free workplace. In accordance with the Ontario Human Rights Code and the Accessibility for Ontarians with Disabilities Act (AODA), accommodation is available upon request for candidates participating in all stages of the recruitment and selection process.
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Frequently Asked Questions

Quick answers about Restaurant Jobs in Canada

Q What is the hourly wage range for restaurant cooks (NOC 63200) in Canada in 2026?
According to Government of Canada Job Bank data for 2026, restaurant cooks earn a low wage of $17.00 per hour, median wage of $21.00 per hour, and high wage of $29.00 per hour nationally. Tips and shift differentials can increase earnings by up to 25% in urban areas like Toronto and Vancouver. These figures account for 4% annual CPI adjustments from 2024 baselines.
Q What is the minimum wage for servers in Ontario restaurants in 2026?
The Ontario Ministry of Labour sets the minimum wage for liquor servers at $12.10 per hour plus tips as of January 1, 2026, while general restaurant workers earn $18.50 per hour. Tips must be shared as per employer policy, with records kept for 3 years. Overtime is paid at 1.5 times the rate after 44 hours per week.
Q What work permit and LMIA requirements apply to international applicants for restaurant jobs in Canada in 2026?
Foreign workers require a Labour Market Impact Assessment (LMIA) costing employers $1,000 per position, with processing times of 10-20 business days for low-wage restaurant roles under $29.50 per hour. Exemptions apply for intra-company transfers or IEC working holiday visas up to age 35 from 35 countries. Apply via IRCC portal with job offer letter and proof of qualifications.
Q What education and experience are required for entry-level restaurant server jobs in Canada?
No post-secondary education is required; a high school diploma is sufficient for 70% of postings, with on-the-job training provided for 2-4 weeks. Previous customer service experience of 6-12 months is preferred by 60% of employers. Minimum age is 15 years for non-hazardous roles under provincial standards.
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