Lead Manager for Restaurant Operations
Toronto, CanadaCompany
White Spot Limited
Location
Toronto, ON
Job Type
Full-time
Posted
5 days ago
Via
via Talent.com
Job Description
Become a Lead Manager in a friendly restaurant environment. Lead a dynamic team while focusing on quality service and operational excellence.
As a Lead Manager, your role involves overseeing a bustling restaurant with 50 to 100 team members. You will be responsible for hiring and training to create an encouraging work atmosphere. Ensuring the highest standards of cleanliness and food safety will be paramount, alongside promoting the restaurant within the local community.
Key Responsibilities :
• Hire and train a motivated team
• Foster a welcoming environment for guests
• Ensure adherence to cleanliness and safety standards
• Implement a guest-first service approach
• Manage in-store promotions effectively
Requirements :
• At least 2 years of restaurant management experience
• Dedication to exceptional customer service
• Strong leadership and team development skills
• Excellent communication abilities
• Sound understanding of operational controls
Embrace the chance to grow in a well-respected culinary brand while impacting your community positively.
J-18808-Ljbffr
As a Lead Manager, your role involves overseeing a bustling restaurant with 50 to 100 team members. You will be responsible for hiring and training to create an encouraging work atmosphere. Ensuring the highest standards of cleanliness and food safety will be paramount, alongside promoting the restaurant within the local community.
Key Responsibilities :
• Hire and train a motivated team
• Foster a welcoming environment for guests
• Ensure adherence to cleanliness and safety standards
• Implement a guest-first service approach
• Manage in-store promotions effectively
Requirements :
• At least 2 years of restaurant management experience
• Dedication to exceptional customer service
• Strong leadership and team development skills
• Excellent communication abilities
• Sound understanding of operational controls
Embrace the chance to grow in a well-respected culinary brand while impacting your community positively.
J-18808-Ljbffr
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Frequently Asked Questions
Quick answers about Restaurant Jobs in Canada
What is the hourly wage range for restaurant cooks (NOC 63200) in Canada in 2026?
According to Government of Canada Job Bank data for 2026, restaurant cooks earn a low wage of $17.00 per hour, median wage of $21.00 per hour, and high wage of $29.00 per hour nationally. Tips and shift differentials can increase earnings by up to 25% in urban areas like Toronto and Vancouver. These figures account for 4% annual CPI adjustments from 2024 baselines.
What is the minimum wage for servers in Ontario restaurants in 2026?
The Ontario Ministry of Labour sets the minimum wage for liquor servers at $12.10 per hour plus tips as of January 1, 2026, while general restaurant workers earn $18.50 per hour. Tips must be shared as per employer policy, with records kept for 3 years. Overtime is paid at 1.5 times the rate after 44 hours per week.
What work permit and LMIA requirements apply to international applicants for restaurant jobs in Canada in 2026?
Foreign workers require a Labour Market Impact Assessment (LMIA) costing employers $1,000 per position, with processing times of 10-20 business days for low-wage restaurant roles under $29.50 per hour. Exemptions apply for intra-company transfers or IEC working holiday visas up to age 35 from 35 countries. Apply via IRCC portal with job offer letter and proof of qualifications.
What education and experience are required for entry-level restaurant server jobs in Canada?
No post-secondary education is required; a high school diploma is sufficient for 70% of postings, with on-the-job training provided for 2-4 weeks. Previous customer service experience of 6-12 months is preferred by 60% of employers. Minimum age is 15 years for non-hazardous roles under provincial standards.
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