Burrito maker

Burrito maker

Toronto, Canada

Company
Hub burritos
Location
Toronto, ON
Job Type
Full-time and Part-time
Salary
$18 an hour
Posted
3 days ago
Via
via Glassdoor

Job Description
Overview( please Contact only if you're experienced)
We are seeking a dedicated and energetic Burrito Maker to join our vibrant food service team. The ideal candidate will have a passion for food preparation, excellent customer service skills, and experience working in a fast-paced restaurant environment. This role offers an opportunity to be part of a dynamic team focused on delivering high-quality meals and exceptional dining experiences. The Burrito Maker will be responsible for preparing delicious burritos and other menu items, maintaining food safety standards, and ensuring customer satisfaction through efficient service.

Responsibilities
• Prepare and assemble burritos according to established recipes and quality standards
• Operate POS systems, including Micros POS, for order processing and cash handling
• Manage time effectively to ensure timely food preparation during busy hours
• Handle food with proper sanitation and safety procedures in compliance with health regulations
• Assist with food service duties, including serving customers and maintaining cleanliness in the kitchen area
• Upsell menu items to enhance customer experience and increase sales opportunities
• Maintain inventory levels of ingredients and supplies needed for daily operations
• Ensure all food handling practices meet safety standards and sanitation requirements
• Provide excellent customer service by addressing customer inquiries and ensuring a positive dining experience

Qualifications
• Previous experience in food preparation, food service, or restaurant environment preferred
• Knowledge of POS systems, especially Micros POS, is a plus
• Strong time management skills with the ability to work efficiently under pressure
• Basic math skills for cash handling, measuring ingredients, and order accuracy
• Excellent customer service skills with a friendly and professional demeanor
• Ability to handle food safely and maintain sanitation standards at all times
• Kitchen experience or background in the food industry is advantageous
• Ability to work in a fast-paced environment while maintaining attention to detail
• Prior experience in cashiering or food handling is beneficial but not required

Join our team as a Burrito Maker and contribute to creating delicious meals while delivering outstanding service in a lively restaurant setting.

Job Types: Full-time, Part-time

Pay: From $18.00 per hour

Work Location: In person
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Frequently Asked Questions

Quick answers about Restaurant Jobs in Canada

Q What is the hourly wage range for restaurant cooks (NOC 63200) in Canada in 2026?
According to Government of Canada Job Bank data for 2026, restaurant cooks earn a low wage of $17.00 per hour, median wage of $21.00 per hour, and high wage of $29.00 per hour nationally. Tips and shift differentials can increase earnings by up to 25% in urban areas like Toronto and Vancouver. These figures account for 4% annual CPI adjustments from 2024 baselines.
Q What is the minimum wage for servers in Ontario restaurants in 2026?
The Ontario Ministry of Labour sets the minimum wage for liquor servers at $12.10 per hour plus tips as of January 1, 2026, while general restaurant workers earn $18.50 per hour. Tips must be shared as per employer policy, with records kept for 3 years. Overtime is paid at 1.5 times the rate after 44 hours per week.
Q What work permit and LMIA requirements apply to international applicants for restaurant jobs in Canada in 2026?
Foreign workers require a Labour Market Impact Assessment (LMIA) costing employers $1,000 per position, with processing times of 10-20 business days for low-wage restaurant roles under $29.50 per hour. Exemptions apply for intra-company transfers or IEC working holiday visas up to age 35 from 35 countries. Apply via IRCC portal with job offer letter and proof of qualifications.
Q What education and experience are required for entry-level restaurant server jobs in Canada?
No post-secondary education is required; a high school diploma is sufficient for 70% of postings, with on-the-job training provided for 2-4 weeks. Previous customer service experience of 6-12 months is preferred by 60% of employers. Minimum age is 15 years for non-hazardous roles under provincial standards.
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