Operational Restaurant Manager Position
Edmonton, CanadaCompany
Tahini's
Location
Edmonton, AB
Job Type
Full-time
Posted
3 days ago
Via
via Jobrapido.com
Apply On
Job Description
Elevate your career as an Operational Restaurant Manager, focusing on effective team management and customer service. This role involves planning, training, and quality assurance.
In this managerial position, you will supervise staff, ensuring compliance with health and safety regulations while maintaining service excellence. Engage actively with customers and lead daily operations to enhance the dining experience.
Key Responsibilities:
• Train and instruct staff on operational procedures
• Plan daily workflow and manage staff performance
• Ensure inventory is organized and cash balanced
• Address customer concerns with professionalism
• Lead a team, fostering a productive work environment
Requirements:
• At least 1 year of supervisory experience
• College or CEGEP education is preferred
• Must hold a Safe Food Handling certificate
• Ability to relocate and have own transport
• Skilled in multitasking under pressure
Combine your management abilities with a commitment to customer satisfaction in this Operational Restaurant Manager role.
#J-18808-Ljbffr
In this managerial position, you will supervise staff, ensuring compliance with health and safety regulations while maintaining service excellence. Engage actively with customers and lead daily operations to enhance the dining experience.
Key Responsibilities:
• Train and instruct staff on operational procedures
• Plan daily workflow and manage staff performance
• Ensure inventory is organized and cash balanced
• Address customer concerns with professionalism
• Lead a team, fostering a productive work environment
Requirements:
• At least 1 year of supervisory experience
• College or CEGEP education is preferred
• Must hold a Safe Food Handling certificate
• Ability to relocate and have own transport
• Skilled in multitasking under pressure
Combine your management abilities with a commitment to customer satisfaction in this Operational Restaurant Manager role.
#J-18808-Ljbffr
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Frequently Asked Questions
Quick answers about Restaurant Jobs in Canada
What is the hourly wage range for restaurant cooks (NOC 63200) in Canada in 2026?
According to Government of Canada Job Bank data for 2026, restaurant cooks earn a low wage of $17.00 per hour, median wage of $21.00 per hour, and high wage of $29.00 per hour nationally. Tips and shift differentials can increase earnings by up to 25% in urban areas like Toronto and Vancouver. These figures account for 4% annual CPI adjustments from 2024 baselines.
What is the minimum wage for servers in Ontario restaurants in 2026?
The Ontario Ministry of Labour sets the minimum wage for liquor servers at $12.10 per hour plus tips as of January 1, 2026, while general restaurant workers earn $18.50 per hour. Tips must be shared as per employer policy, with records kept for 3 years. Overtime is paid at 1.5 times the rate after 44 hours per week.
What work permit and LMIA requirements apply to international applicants for restaurant jobs in Canada in 2026?
Foreign workers require a Labour Market Impact Assessment (LMIA) costing employers $1,000 per position, with processing times of 10-20 business days for low-wage restaurant roles under $29.50 per hour. Exemptions apply for intra-company transfers or IEC working holiday visas up to age 35 from 35 countries. Apply via IRCC portal with job offer letter and proof of qualifications.
What education and experience are required for entry-level restaurant server jobs in Canada?
No post-secondary education is required; a high school diploma is sufficient for 70% of postings, with on-the-job training provided for 2-4 weeks. Previous customer service experience of 6-12 months is preferred by 60% of employers. Minimum age is 15 years for non-hazardous roles under provincial standards.
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