Dedicated Food Service Professional for High-Quality Meal Preparation

Dedicated Food Service Professional for High-Quality Meal Preparation

Montreal, Canada

Company
Restaurant Caméléon
Location
Montreal, Quebec
Job Type
Full-time
Posted
5 days ago
Via
via BeBee

Job Description
Embark on a rewarding culinary journey within a high-energy restaurant. Prepare exceptional meals while ensuring a pleasurable guest experience through stellar service. This role seeks a dedicated individual with experience in food service and a strong commitment to safety.

You will be responsible for meal preparation, adhering to recipe standards, and providing excellent customer service. Your efforts will directly contribute to a positive atmosphere, especially during busy hours, forming key interactions with guests. Key Responsibilities:
• Serve food efficiently to enhance guest experiences
• Aid in cooking and food preparation tasks
• Ensure a clean and organized kitchen
• Comply with health and safety guidelines
• Participate in team support during peak service times Requirements:
• Minimum of 3 years of experience in food service
• Expertise in food handling and preparation
• Strong customer service orientation
• Ability to maintain focus in fast-paced environments
• Flexibility for varied shifts including weekends and holidays Make a significant impact on dining experiences through your dedication and culinary skills in this exciting environment.
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Frequently Asked Questions

Quick answers about Restaurant Jobs in Canada

Q What is the hourly wage range for restaurant cooks (NOC 63200) in Canada in 2026?
According to Government of Canada Job Bank data for 2026, restaurant cooks earn a low wage of $17.00 per hour, median wage of $21.00 per hour, and high wage of $29.00 per hour nationally. Tips and shift differentials can increase earnings by up to 25% in urban areas like Toronto and Vancouver. These figures account for 4% annual CPI adjustments from 2024 baselines.
Q What is the minimum wage for servers in Ontario restaurants in 2026?
The Ontario Ministry of Labour sets the minimum wage for liquor servers at $12.10 per hour plus tips as of January 1, 2026, while general restaurant workers earn $18.50 per hour. Tips must be shared as per employer policy, with records kept for 3 years. Overtime is paid at 1.5 times the rate after 44 hours per week.
Q What work permit and LMIA requirements apply to international applicants for restaurant jobs in Canada in 2026?
Foreign workers require a Labour Market Impact Assessment (LMIA) costing employers $1,000 per position, with processing times of 10-20 business days for low-wage restaurant roles under $29.50 per hour. Exemptions apply for intra-company transfers or IEC working holiday visas up to age 35 from 35 countries. Apply via IRCC portal with job offer letter and proof of qualifications.
Q What education and experience are required for entry-level restaurant server jobs in Canada?
No post-secondary education is required; a high school diploma is sufficient for 70% of postings, with on-the-job training provided for 2-4 weeks. Previous customer service experience of 6-12 months is preferred by 60% of employers. Minimum age is 15 years for non-hazardous roles under provincial standards.
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