Assistant Restaurant Manager/Server

Assistant Restaurant Manager/Server

Edmonton, Canada

Company
Leopold's Tavern
Location
Edmonton, AB
Job Type
Full-time and Part-time
Posted
13 hours ago
Via
via Workopolis

Job Description
The Leo's team is looking for an AWESOME Assistant General Manager to join the Leo's Orchards Front of House Team. Leo’s offers great wages based on experience, ability and availability, stellar tips, and loads of room for advancement for the right person. Leo's also believes in treating employees right with employee perks such as a free meal every shift and 2 x 50% off drink discounts after every shift, as well as our standard 25% off anytime, plus we provide you with the raddest Leopold's Tavern swag and uniforms!

Ready to step into leadership, support a full operation, and grow into a General Manager role?

This isn’t just a management job - it’s your opportunity to build real leadership experience, support a high-performing team, and play a key role in running the business.

At Leo’s, you’re not just assisting - you’re leading shifts, supporting operations, developing your team, and learning what it takes to run a successful location.

What you’ll gain working at Leo’s:
• Hands-on leadership experience supporting a full-service operation
• Exposure to sales, labour, inventory, and day-to-day business decisions
• Confidence leading teams and managing high-pressure shifts
• Experience coaching and developing FOH team members
• A clear path to stepping into a General Manager role

What’s in it for you?

Leo’s Livin’ Perks
• Competitive Wages – Excellent pay based on experience, ability, and availability
• Perkopolis – Access to discounts on everyday purchases and entertainment
• Awesome Tips – Busy bars + loyal guests = big rewards for FOH & BOH
• Employee Benefits – Choose a package that fits your lifestyle
• Day-One Benefits – No waiting period for new hires
• Discounts – Up to 50% off food, drinks, and merch for all staff, plus free meals for BOH & managers
• Flexible Scheduling – We’ll work with you, whether part-time or career-building
• Mental Health Support – Partnerships with groups to ensure you get the help you need
• Career Growth – Opportunities to grow into management and Support Team roles
• Gym Discounts – 25% off GoodLife memberships + $0 sign-up fee
• Home Internet & Cell Discounts – Thanks to our partnership with Rogers
• Staff Events – Western Canada–wide staff parties and gatherings throughout the year
• Free Leo’s Gear – Clothing, gear, and internal giveaways

What You’ll Be Doing

Specific Responsibilities, including but not limited to:
• Facilitate a culture and work environment that promotes and encourages the well-being of our team and community.
• Temporarily assuming the general manager’s duties during their vacation.
• Responsible for assisting your general manager with recruiting and training of all FOH employees.
• Help build a network within your local community and create a positive impact.
• Help manage staff hours, scheduling, discounts and promotions to maximize profitability.
• Execute flawless operation by using strong communication between all team members, both FOH and BOH.
• Assist in distributing tip-outs and verifying and collecting cash-out discrepancies and deposits.
• Monitor wastage.
• Monitor and respond to reviews and customer emails.
• Manage the floor when on shift.
• Help with staff daily communication (Monday Yoobic posts, menu rollouts, LTO's, 86'd items, untapped and Yoobic group chats).
• Daily credit card reconciliation.
• You'll work some supervising, serving and bartending shifts.
• Checking to ensure reservations are up to date.
• Assist in ordering and inventory- Liquor and beer orders, Pepsi, Red Bull, etc.
• Assist in keeping the building maintenance and upkeep.
• Monitor and maintain 7Shifts shift swaps and trades as well assisting with scheduling.
• Ensure daily product communication is clear (Such as 86'd items and Untapped).
• Send out GC's and online ordering codes.
• Initial interviews, verbal disciplinary notices, and provide follow-ups.
• Daily/Nightly reports to the general manager.

What We’re Looking For

Specific Job Requirements:
• Minimum of 1 year of FOH experience.
• Open availability (including weekends)
• Experience with cash (deposit, tip out)
• Able to take feedback positively and to grow as a leader.
• You must practice and execute equal, inclusive and diverse leadership.
• You're good with people.
• Excellent at problem-solving and can think independently.
• You're able to write routine reports and correspondence.
• You have good knowledge of Lightspeed and Microsoft Office and are proficient with email.
• You've got effective communication skills, and you get how important communication is.
• A natural appetite to help others succeed and grow
• Have the ability to share knowledge and skills with your team
• Exhibit positive floor leadership
• Fill in for your team and step up if they cannot make it work or cannot find proper coverage.
• Organizational and Time Management skills
• Ability to delegate to staff and supervisors
• You have a valid driver's license
• You enjoy being happy and having fun!

About Us

At Leo’s, our community bar culture is built on customer service, quality, and fun. We aim to deliver consistency in every visit while making sure both our guests and our crew enjoy the experience.

Our values guide everything we do. We believe in being authentic—what you see is what you get. We stay grateful and humble, knowing that it takes every member of the team to create something great. We’re inclusive, welcoming people from all walks of life and making sure everyone feels they belong. We stay innovative, always looking for new ways to improve and keep things fresh. We’re relentless in our drive to deliver high standards, even when the pace is fast. And we’re always community-minded, because Leo’s is more than just a tavern—it’s a place where people connect.

At Leo’s, there’s no “front of house” and “back of house”—it’s one team, one dream. If one succeeds, we all succeed. Every role matters, and we’ve built an environment where we lift each other up and celebrate wins together.

We’re proud to foster a diverse, welcoming, and safe workplace where everyone feels respected and valued. That commitment has helped us earn recognition as a Deloitte Best Managed Company.

At Leo’s, we value professionalism, respect, and accountability. To keep our team culture positive and productive, we maintain a zero-tolerance approach to negativity, disruptive behavior, or lack of accountability. In short—show up ready to work, respect others, and take ownership of your role. We’re proud of the environment we’ve built, and we’re committed to keeping it supportive and focused.

Our crew is at its best when everyone feels included, respected, and valued. We’re an equal opportunity employer, committed to building a team that represents all kinds of experiences, perspectives, and stories. That mix is what makes working (and hanging out) here awesome.

Decisions around hiring, training, pay, and promotions come down to performance, potential, and passion—not on any protected ground. If you need a hand or an accommodation during the process, just let us know. We’ve got your back.

Ready to Join the Team?

If you meet our hiring criteria, our manager will reach out using the contact info from your resume to set up an interview. Walk-in resumes are also welcome!

Wage (based on experience): $18/hour plus tip out, benefits, and Leo’s Livin’ perks.

Thanks for considering Leopold’s Tavern—we can’t wait to meet you.

– The Leo’s Recruiting Team

Job Types: Full-time, Permanent

Pay: From $18.00 per hour

Benefits:
• Dental care
• Discounted or free food
• Extended health care
• Life insurance
• Store discount
• Vision care

Experience:
• Bartending: 3 years (required)
• Serving: 3 years (required)
• Restaurant Management/Supervising: 1 year (required)
• Inventory management: 1 year (required)

Licence/Certification:
• ProServe (required)

Work Location: In person
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Frequently Asked Questions

Quick answers about Restaurant Jobs in Canada

Q What is the hourly wage range for restaurant cooks (NOC 63200) in Canada in 2026?
According to Government of Canada Job Bank data for 2026, restaurant cooks earn a low wage of $17.00 per hour, median wage of $21.00 per hour, and high wage of $29.00 per hour nationally. Tips and shift differentials can increase earnings by up to 25% in urban areas like Toronto and Vancouver. These figures account for 4% annual CPI adjustments from 2024 baselines.
Q What is the minimum wage for servers in Ontario restaurants in 2026?
The Ontario Ministry of Labour sets the minimum wage for liquor servers at $12.10 per hour plus tips as of January 1, 2026, while general restaurant workers earn $18.50 per hour. Tips must be shared as per employer policy, with records kept for 3 years. Overtime is paid at 1.5 times the rate after 44 hours per week.
Q What work permit and LMIA requirements apply to international applicants for restaurant jobs in Canada in 2026?
Foreign workers require a Labour Market Impact Assessment (LMIA) costing employers $1,000 per position, with processing times of 10-20 business days for low-wage restaurant roles under $29.50 per hour. Exemptions apply for intra-company transfers or IEC working holiday visas up to age 35 from 35 countries. Apply via IRCC portal with job offer letter and proof of qualifications.
Q What education and experience are required for entry-level restaurant server jobs in Canada?
No post-secondary education is required; a high school diploma is sufficient for 70% of postings, with on-the-job training provided for 2-4 weeks. Previous customer service experience of 6-12 months is preferred by 60% of employers. Minimum age is 15 years for non-hazardous roles under provincial standards.
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