General Manager for New Calgary Restaurant

General Manager for New Calgary Restaurant

Calgary, Canada

Company
Blue Shock Executive Search
Location
Calgary, AB
Job Type
Full-time
Posted
4 days ago
Via
via BeBee

Job Description
Take the lead at a premier restaurant opening in Calgary with Blue Shock Executive Search. We seek a General Manager to establish a refined dining experience while fostering a strong team culture.

This position demands a seasoned General Manager to oversee the restaurant opening. You will recruit talent, shape the guest experience, and ensure financial performance meets our high standards. This role is a unique opportunity to build something exceptional from the ground up, focusing on creating a vibrant atmosphere that invites guests to return.

Key Responsibilities:
• Lead restaurant opening from planning to execution
• Recruit and develop a strong leadership team
• Cultivate a service culture that prioritizes quality
• Engage with guests as a visible leader
• Ensure financial performance, including P&L management

Requirements:
• Proven experience in a high-end restaurant setting
• Direct restaurant opening expertise required
• Strong food and wine knowledge
• Solid grasp of financial responsibilities
• Passion for hospitality and memorable guest experiences

Shape this high-end restaurant's identity and create lasting impressions for every guest.
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Frequently Asked Questions

Quick answers about Restaurant Jobs in Canada

Q What is the hourly wage range for restaurant cooks (NOC 63200) in Canada in 2026?
According to Government of Canada Job Bank data for 2026, restaurant cooks earn a low wage of $17.00 per hour, median wage of $21.00 per hour, and high wage of $29.00 per hour nationally. Tips and shift differentials can increase earnings by up to 25% in urban areas like Toronto and Vancouver. These figures account for 4% annual CPI adjustments from 2024 baselines.
Q What is the minimum wage for servers in Ontario restaurants in 2026?
The Ontario Ministry of Labour sets the minimum wage for liquor servers at $12.10 per hour plus tips as of January 1, 2026, while general restaurant workers earn $18.50 per hour. Tips must be shared as per employer policy, with records kept for 3 years. Overtime is paid at 1.5 times the rate after 44 hours per week.
Q What work permit and LMIA requirements apply to international applicants for restaurant jobs in Canada in 2026?
Foreign workers require a Labour Market Impact Assessment (LMIA) costing employers $1,000 per position, with processing times of 10-20 business days for low-wage restaurant roles under $29.50 per hour. Exemptions apply for intra-company transfers or IEC working holiday visas up to age 35 from 35 countries. Apply via IRCC portal with job offer letter and proof of qualifications.
Q What education and experience are required for entry-level restaurant server jobs in Canada?
No post-secondary education is required; a high school diploma is sufficient for 70% of postings, with on-the-job training provided for 2-4 weeks. Previous customer service experience of 6-12 months is preferred by 60% of employers. Minimum age is 15 years for non-hazardous roles under provincial standards.
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