Restaurant Manager Position
Calgary, CanadaCompany
Banh-Mi-Sub-Ltd.
Location
Calgary, AB
Job Type
Full-time
Salary
$36 an hour
Posted
1 day ago
Via
via Learn4Good
Apply On
Job Description
Position: Full Time Restaurant Manager Position
Elevate your career as a Full Time Restaurant Manager with a competitive salary of $36.00 per hour. Bring your expertise in staff management and operational oversight to our thriving restaurant.
We are seeking a dedicated Restaurant Manager with 1 to 2 years of experience to join our team. In this permanent, full-time position, you will evaluate daily operations, monitor performance, and ensure customer satisfaction. You will play a critical role in achieving financial goals by analyzing budgets and understanding market trends.
Key Responsibilities:
• Analyze budget to maintain restaurant profitability
• Evaluate daily operations and implement procedures
• Monitor staff performance and conduct reviews
• Address customer complaints and concerns effectively
• Train staff in health, safety, and job duties
Requirements:
• 1-2 years of restaurant management experience
• Secondary school graduation certificate
• Food Safety Certificate required
• Proficient in MS Office and point of sale systems
• Willingness to relocate, with own transportation
Become a key player in our restaurant, overseeing operations and ensuring stellar customer service.
#J-18808-Ljbffr
Elevate your career as a Full Time Restaurant Manager with a competitive salary of $36.00 per hour. Bring your expertise in staff management and operational oversight to our thriving restaurant.
We are seeking a dedicated Restaurant Manager with 1 to 2 years of experience to join our team. In this permanent, full-time position, you will evaluate daily operations, monitor performance, and ensure customer satisfaction. You will play a critical role in achieving financial goals by analyzing budgets and understanding market trends.
Key Responsibilities:
• Analyze budget to maintain restaurant profitability
• Evaluate daily operations and implement procedures
• Monitor staff performance and conduct reviews
• Address customer complaints and concerns effectively
• Train staff in health, safety, and job duties
Requirements:
• 1-2 years of restaurant management experience
• Secondary school graduation certificate
• Food Safety Certificate required
• Proficient in MS Office and point of sale systems
• Willingness to relocate, with own transportation
Become a key player in our restaurant, overseeing operations and ensuring stellar customer service.
#J-18808-Ljbffr
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Frequently Asked Questions
Quick answers about Restaurant Jobs in Canada
What is the hourly wage range for restaurant cooks (NOC 63200) in Canada in 2026?
According to Government of Canada Job Bank data for 2026, restaurant cooks earn a low wage of $17.00 per hour, median wage of $21.00 per hour, and high wage of $29.00 per hour nationally. Tips and shift differentials can increase earnings by up to 25% in urban areas like Toronto and Vancouver. These figures account for 4% annual CPI adjustments from 2024 baselines.
What is the minimum wage for servers in Ontario restaurants in 2026?
The Ontario Ministry of Labour sets the minimum wage for liquor servers at $12.10 per hour plus tips as of January 1, 2026, while general restaurant workers earn $18.50 per hour. Tips must be shared as per employer policy, with records kept for 3 years. Overtime is paid at 1.5 times the rate after 44 hours per week.
What work permit and LMIA requirements apply to international applicants for restaurant jobs in Canada in 2026?
Foreign workers require a Labour Market Impact Assessment (LMIA) costing employers $1,000 per position, with processing times of 10-20 business days for low-wage restaurant roles under $29.50 per hour. Exemptions apply for intra-company transfers or IEC working holiday visas up to age 35 from 35 countries. Apply via IRCC portal with job offer letter and proof of qualifications.
What education and experience are required for entry-level restaurant server jobs in Canada?
No post-secondary education is required; a high school diploma is sufficient for 70% of postings, with on-the-job training provided for 2-4 weeks. Previous customer service experience of 6-12 months is preferred by 60% of employers. Minimum age is 15 years for non-hazardous roles under provincial standards.
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