Leadership : Assistant Manager A&W

Leadership : Assistant Manager A&W

Montreal, Canada

Company
Workstream
Location
Montreal, Quebec
Job Type
Full-time
Salary
$40K–$60K a year
Posted
19 hours ago
Via
via Learn4Good
Apply On

Job Description
Position: Leadership Role: Assistant Manager A&W
Location: Dollard-des-Ormeaux

Join A&W as an Assistant Manager and lead a diverse team in a vibrant, respectful setting! This role is perfect for those who love food and enjoy a customer-focused atmosphere.

As an Assistant Manager, you will oversee restaurant operations, manage costs, and elevate team performance. You’ll coach staff to deliver top-notch service while working shoulder-to-shoulder on the floor. Your leadership will play a crucial role in fostering a fun and engaging workplace.

Key Responsibilities:

• Achieve restaurant targets through effective staff management

• Control labour and food costs efficiently

• Coach staff to enhance customer service quality

• Take part in the hiring and training processes

• Ensure daily operations run smoothly and safely

Requirements:

• Must be eligible to work in Canada

• Demonstrated leadership experience in food service

• Excellent communication and interpersonal skills

• Ability to manage stress in a fast-paced environment

• Knowledge of food safety regulations and hygiene practices

Make an impact at A&W by bringing your leadership skills to our enthusiastic team!
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Frequently Asked Questions

Quick answers about Restaurant Jobs in Canada

Q What is the hourly wage range for restaurant cooks (NOC 63200) in Canada in 2026?
According to Government of Canada Job Bank data for 2026, restaurant cooks earn a low wage of $17.00 per hour, median wage of $21.00 per hour, and high wage of $29.00 per hour nationally. Tips and shift differentials can increase earnings by up to 25% in urban areas like Toronto and Vancouver. These figures account for 4% annual CPI adjustments from 2024 baselines.
Q What is the minimum wage for servers in Ontario restaurants in 2026?
The Ontario Ministry of Labour sets the minimum wage for liquor servers at $12.10 per hour plus tips as of January 1, 2026, while general restaurant workers earn $18.50 per hour. Tips must be shared as per employer policy, with records kept for 3 years. Overtime is paid at 1.5 times the rate after 44 hours per week.
Q What work permit and LMIA requirements apply to international applicants for restaurant jobs in Canada in 2026?
Foreign workers require a Labour Market Impact Assessment (LMIA) costing employers $1,000 per position, with processing times of 10-20 business days for low-wage restaurant roles under $29.50 per hour. Exemptions apply for intra-company transfers or IEC working holiday visas up to age 35 from 35 countries. Apply via IRCC portal with job offer letter and proof of qualifications.
Q What education and experience are required for entry-level restaurant server jobs in Canada?
No post-secondary education is required; a high school diploma is sufficient for 70% of postings, with on-the-job training provided for 2-4 weeks. Previous customer service experience of 6-12 months is preferred by 60% of employers. Minimum age is 15 years for non-hazardous roles under provincial standards.
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