Experienced Chef / Cook (Nigerian Cuisines)

Experienced Chef / Cook (Nigerian Cuisines)

Mississauga, Canada

Company
Ameen's Kitchen (Restaurant & Banquet Hall)
Location
Mississauga, ON
Job Type
Full-time and Contractor
Salary
$20 an hour
Posted
10 hours ago
Via
via Indeed

Job Description
Company Overview

Ameen's Restaurant and Banquet Hall is a Fine-Dining Nigerian restaurant situated in 2555 Dixie Road, Mississauga, Ontario. We are passionate about celebrating authentic Nigerian cuisine and providing a vibrant dining experience for our guests. Our team is dedicated to culinary excellence and cultural authenticity.

Job Summary

We are seeking an energetic and motivated Chef / Cook specializing in Nigerian cuisine, with training provided to develop your skills further. This paid position offers an exciting opportunity to lead food preparation, menu planning, and kitchen operations while showcasing the rich flavors of Nigeria. If you have a passion for culinary arts and a desire to grow in a dynamic environment, we want to hear from you!

Responsibilities
• Lead the preparation and cooking of authentic Nigerian dishes, ensuring high-quality standards are met consistently
• Develop and assist with menu planning that highlights traditional flavors while incorporating innovative ideas
• Oversee daily kitchen operations, maintaining cleanliness, organization, and food safety compliance
• Train and mentor kitchen staff and dietary aides in proper food handling, cooking techniques, and safety protocols
• Manage food inventory, order supplies as needed, and control portion sizes to minimize waste
• Ensure all food service activities adhere to health regulations and safety standards
• Collaborate with team members to deliver exceptional dining experiences through efficient meal preparation and presentation

Qualifications
• Proven experience in food preparation, cooking, or kitchen roles within the food industry or restaurant settings
• Strong knowledge of dietary department practices and food safety regulations
• Experience with menu planning, meal preparation, and catering services preferred
• Excellent knife skills and proficiency in various cooking techniques
• Background in fine dining or restaurant environments is advantageous
• Ability to lead a team effectively while maintaining high standards of food quality and safety
• Willingness to learn Nigerian cuisine; training will be provided for specific recipes and techniques

Join us to bring vibrant Nigerian flavors to life! This role offers a fantastic platform to make a meaningful impact through authentic cuisine. We are committed to fostering a lively work environment where your passion for food can flourish!

Job Types: Full-time, Permanent, Fixed term contract

Pay: From $20.00 per hour

Ability to commute/relocate:
• Mississauga, ON L4Y 4C4: reliably commute or plan to relocate before starting work (required)

Application question(s):
• Are your a Canadian Citizen or Permanent Resident?

Experience:
• Head Chef: 2 years (required)

Work Location: In person
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Frequently Asked Questions

Quick answers about Restaurant Jobs in Canada

Q What is the hourly wage range for restaurant cooks (NOC 63200) in Canada in 2026?
According to Government of Canada Job Bank data for 2026, restaurant cooks earn a low wage of $17.00 per hour, median wage of $21.00 per hour, and high wage of $29.00 per hour nationally. Tips and shift differentials can increase earnings by up to 25% in urban areas like Toronto and Vancouver. These figures account for 4% annual CPI adjustments from 2024 baselines.
Q What is the minimum wage for servers in Ontario restaurants in 2026?
The Ontario Ministry of Labour sets the minimum wage for liquor servers at $12.10 per hour plus tips as of January 1, 2026, while general restaurant workers earn $18.50 per hour. Tips must be shared as per employer policy, with records kept for 3 years. Overtime is paid at 1.5 times the rate after 44 hours per week.
Q What work permit and LMIA requirements apply to international applicants for restaurant jobs in Canada in 2026?
Foreign workers require a Labour Market Impact Assessment (LMIA) costing employers $1,000 per position, with processing times of 10-20 business days for low-wage restaurant roles under $29.50 per hour. Exemptions apply for intra-company transfers or IEC working holiday visas up to age 35 from 35 countries. Apply via IRCC portal with job offer letter and proof of qualifications.
Q What education and experience are required for entry-level restaurant server jobs in Canada?
No post-secondary education is required; a high school diploma is sufficient for 70% of postings, with on-the-job training provided for 2-4 weeks. Previous customer service experience of 6-12 months is preferred by 60% of employers. Minimum age is 15 years for non-hazardous roles under provincial standards.
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