Restaurant Manager

Restaurant Manager

Christchurch, New Zealand

Company
Accor
Location
Christchurch, Canterbury, New Zealand
Job Type
Full-time
Posted
92 days ago
Via
via LinkedIn
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Job Description
Located just seven minutes from Christchurch airport, Peppers Clearwater Resort offers a selection of contemporary and comfortable hotel rooms and one, two and three bedroom suites overlooking the clear, shimmering waters of Lake Kaikainui and the perfectly manicured Clearwater Golf Club. In addition, the resort also provides guests with the opportunity for refined dining in Lume Restaurant that highlights the best in regional produce and wine. On your days off, why not enjoy the great outdoors with opportunities for hiking, cycling and fishing, or visit vibrant Christchurch city to take in some culture and entertainment.PurposeAs the Restaurant Manager, your role is to lead a dedicated team in effortlessly delivering seamless service. Your experience and guidance ensures the restaurant operates like a well-oiled machine, conjuring up unforgettable dining experiences that linger long after the plates are cleared.Primary ResponsibilitiesOverseeing the restaurant's daily operations, actively participating during peak hours as a hands-on leaderRecruiting, training, and supervising restaurant staff to ensure all members are engaged and performing at their bestManage budgets, rostering, controlling costs, and optimising revenue through pricing strategies, portion control, and inventory managementStay informed about the latest trends in the Food & Beverage, Hospitality, and Food IndustriesCollaborate closely with the Head / Executive Chef in creating menus, wine lists, and beverage offeringsSkills And ExperiencePrior experience leading teams in a Food & Beverage environment Proven track record in managing budgets, overseeing inventory, and creating staff schedulesEffective communicator with adept skills in stakeholder management, both internally and externallyFlexibility to accommodate a varied work schedule, including mornings, evenings, weekends, and public holidaysExceptional organisational skills with a knack for prioritisation and a keen sense of urgencyDemonstrated ability to maintain composure and effectiveness when faced with high-pressure situationsPossession of a valid RSA or an equivalent qualification for the specific Country / State / Territory Accor BenefitsALL Heartist Membership - Take advantage of discounts on accommodation and food & beverage worldwide! Family & Friends Discounts - Available on a range of accommodation, services and events for those who mean the most to you Accor Live Limitless (ALL) Loyalty Program - Earn status & reward points on your worldwide stays Learn Your Way - Support your career development with access to Accor’s industry leading training platforms, Accor Academy and Typsy Build Your Network - With more than 300,000 Accor professionals globally sharing the same guest passion, you have the ability to grow your hospitality network worldwide Worldwide Opportunities - We are a world leading hotel operator! With over 400 hotels in the Pacific and more than 5,000 across 110 countries, offering limitless opportunities to grow your careerAt Accor, we welcome you as you are. We help you grow and learn, so that work brings purpose to your life. By joining Accor, every chapter of your story is yours to write, and together we can imagine tomorrow's hospitality. Accor is an inclusive company, building diverse teams across the globe.Everyone has a story and we want to learn yours. We invite you to APPLY NOW.
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Frequently Asked Questions

Quick answers about Restaurant Jobs in New Zealand

Q What is the minimum hourly wage for restaurant workers in New Zealand from 1 April 2026?
As per the Ministry of Business, Innovation and Employment, the adult minimum wage for restaurant roles including waitstaff and kitchen hands is NZ$24.00 per hour as of 1 April 2026. The starting-out wage for 16-17 year olds is NZ$19.20 per hour and the training wage is NZ$21.60 per hour under the same rates. Employers must pay at least these rates for all hours worked including split shifts common in hospitality.
Q Do I need a work visa to take restaurant jobs in New Zealand as a non-resident in 2026?
As per Immigration New Zealand, holders of a Straight to Residence visa or Accredited Employer Work Visa can work in restaurant jobs if the role is on the Green List or meets the median wage threshold of NZ$29.66 per hour. Applications require a job offer from an accredited employer and must be submitted online before starting work. Working without the correct visa can result in removal from New Zealand.
Q What education or experience is required to qualify for restaurant jobs in New Zealand?
As per the Ministry of Business, Innovation and Employment, no formal education qualification is required for entry-level restaurant positions such as kitchen hand or waiter. Employers typically require at least 3 months of relevant experience for roles involving food service or 6 months for supervisory positions. A current food safety certificate is mandatory for any role handling food under the Food Act 2014.
Q What documents are needed to apply for restaurant jobs in New Zealand in 2026?
As per Immigration New Zealand, applicants must provide a valid passport, curriculum vitae, proof of right to work and a food safety certificate when applying for restaurant roles. Additional documents include references from previous hospitality employers and a completed IR330 tax form for payroll setup. Applications are submitted directly to employers via their websites or in person at the premises.
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