Cafe Manager - Fly Thru Cafe Christchurch Airport

Cafe Manager - Fly Thru Cafe Christchurch Airport

Christchurch, New Zealand

Company
Compass Group New Zealand
Location
Christchurch, Canterbury, New Zealand
Job Type
Full-time
Posted
21 days ago
Via
via LinkedIn
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Job Description
Lead the team. Drive performance. Deliver exceptional airport hospitality.Fast‑paced airport environment – lead a high‑volume café serving travellers from around the world.Own your operation – take full responsibility for team, service, and financial performance.Career growth opportunities – develop your leadership within a global organisation.He angitūtanga | The opportunityAs Café Manager, you will lead the end‑to‑end catering operation at Fly Thru Café, Christchurch Airport. You’ll ensure efficient, safe, and high‑quality food and beverage service while driving team performance, customer satisfaction, and strong commercial outcomes. This is a permanent full time position.Ko o kawenga | Your responsibilitiesLead and manage daily café operations, ensuring high standards of food quality, presentation, and service.Supervise, coach, and develop team members, including rostering, training, and performance management.Manage budgets, stock control, and financial performance, optimising revenue and controlling costs.Deliver exceptional customer service, ensuring customer satisfaction and handling feedback effectively.Ensure full compliance with food safety, health & safety, and operational policies and procedures.He kōrero mōu | About youProven experience in a Café Manager, Retail Manager, or similar leadership role within hospitality.Strong commercial acumen with experience managing budgets and driving performance.A confident leader with the ability to motivate, coach, and develop high‑performing teams.Excellent communication and customer service skills with a proactive, solutions‑focused mindset.Strong understanding of food safety, health & safety, and compliance requirements.Ngā painga | Benefits & PerksEnjoy competitive pay plus bonuses and comprehensive benefits.A key leadership role within a dynamic, growth‑focused sector.The opportunity to lead and shape a high‑performing team.Career development and growth within the global Compass Group framework.A supportive and collaborative work environment.The chance to be part of a leading organisation in the industry.Exclusive discounts on medical insurance, banking services, hotels, and more.Flexible working options and Employee Assistance Programmes.👉 Please visit our Benefits page for a comprehensive list of our benefits.Mō mātou | About usWe are New Zealand's leading and largest food and support services provider across multiple industries. Our sub-brands, Eurest, Chartwells, Restaurant Associates, Medirest, ESS and Rapport manage these industry sectors. We specialise in turning ordinary acts of service into extraordinary experiential moments for our clients. With innovative and talented teams across New Zealand, we transform experiences from being GOOD to GREAT. Our people are awesome, they breathe life into our brands and make great things happen! Our strength comes from the combination of the things we have in common - our shared values, vision, and purpose and to make our commitment unique for you - RESPECT, GROWTH, and TEAMWORK are the founding pillars of these commitments. We are committed to reflecting the diversity of our customers, suppliers, and colleagues. We also prioritise sustainability in everything we do, ensuring an inclusive and equitable environment for all. ✅ Successful candidates will be able to pass pre‑employment checks satisfactorily.✅ Applicants must have NZ residency or a valid NZ work visa.✨ Don’t miss this opportunity to lead an exciting café operation at Christchurch Airport — Click ‘Apply’ now!For recruitment queries please contact the Compass Group Recruitment team at📧 recruitment@compass-group.co.nz
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Frequently Asked Questions

Quick answers about Restaurant Jobs in New Zealand

Q What is the minimum hourly wage for restaurant workers in New Zealand from 1 April 2026?
As per the Ministry of Business, Innovation and Employment, the adult minimum wage for restaurant roles including waitstaff and kitchen hands is NZ$24.00 per hour as of 1 April 2026. The starting-out wage for 16-17 year olds is NZ$19.20 per hour and the training wage is NZ$21.60 per hour under the same rates. Employers must pay at least these rates for all hours worked including split shifts common in hospitality.
Q Do I need a work visa to take restaurant jobs in New Zealand as a non-resident in 2026?
As per Immigration New Zealand, holders of a Straight to Residence visa or Accredited Employer Work Visa can work in restaurant jobs if the role is on the Green List or meets the median wage threshold of NZ$29.66 per hour. Applications require a job offer from an accredited employer and must be submitted online before starting work. Working without the correct visa can result in removal from New Zealand.
Q What education or experience is required to qualify for restaurant jobs in New Zealand?
As per the Ministry of Business, Innovation and Employment, no formal education qualification is required for entry-level restaurant positions such as kitchen hand or waiter. Employers typically require at least 3 months of relevant experience for roles involving food service or 6 months for supervisory positions. A current food safety certificate is mandatory for any role handling food under the Food Act 2014.
Q What documents are needed to apply for restaurant jobs in New Zealand in 2026?
As per Immigration New Zealand, applicants must provide a valid passport, curriculum vitae, proof of right to work and a food safety certificate when applying for restaurant roles. Additional documents include references from previous hospitality employers and a completed IR330 tax form for payroll setup. Applications are submitted directly to employers via their websites or in person at the premises.
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