Food Services - Dishwasher

Food Services - Dishwasher

Dunedin, New Zealand

Company
BayCare Health System
Location
Dunedin, Otago, New Zealand
Job Type
Full-time
Posted
169 days ago
Via
via LinkedIn
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Job Description
At BayCare, we are proud to be one of the largest employers in the Tampa Bay area. Our network consists of 16 community-based hospitals, a long-term acute care facility, home health services, outpatient centers and thousands of physicians. With the support of more than 30,000 team members, we promote a forward-thinking philosophy that’s built on a foundation of trust, dignity, respect, responsibility and clinical excellence.Summary:Provide food service to patients, guests or customers. Maintain a clean, sanitary and safe food production environment. May prepare food or drink items, assemble and deliver patient trays or catering events and perform daily cleaning of dishes and work areas. Receive and store food and supply deliveries using FIFO principles. Act as a liaison between, patients, guests, physicians, other hospital personnel and Food and Nutrition Services. Perform other duties as assigned.Education:Minimum Qualifications:Nonessential: HS Graduate or Equivalent GEDNonessential:Education equivalent experience:Preferred High School or EquivalentCredentials:Nonessential: Food Handler ForkliftPreferredCredential equivalent experience: Food Handler;Preferred ForkliftPreferred ForkliftExperience:Nonessential: Food ServicesFacility: BayCare Health System, Food And Nutrition Services-MDHLocation: Mease DunedinStatus: PRN, Exempt: NoShift Hours: VariedShift: Shift 4Shift 1 = Days, 2 = Evenings, 3 = Nights, 4 = VariesWeekend Work: Every OtherOn Call: NoHow often will this team member be working remotely? NeverEqual Opportunity Employer Veterans/Disabled
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Frequently Asked Questions

Quick answers about Restaurant Jobs in New Zealand

Q What is the minimum hourly wage for restaurant workers in New Zealand from 1 April 2026?
As per the Ministry of Business, Innovation and Employment, the adult minimum wage for restaurant roles including waitstaff and kitchen hands is NZ$24.00 per hour as of 1 April 2026. The starting-out wage for 16-17 year olds is NZ$19.20 per hour and the training wage is NZ$21.60 per hour under the same rates. Employers must pay at least these rates for all hours worked including split shifts common in hospitality.
Q Do I need a work visa to take restaurant jobs in New Zealand as a non-resident in 2026?
As per Immigration New Zealand, holders of a Straight to Residence visa or Accredited Employer Work Visa can work in restaurant jobs if the role is on the Green List or meets the median wage threshold of NZ$29.66 per hour. Applications require a job offer from an accredited employer and must be submitted online before starting work. Working without the correct visa can result in removal from New Zealand.
Q What education or experience is required to qualify for restaurant jobs in New Zealand?
As per the Ministry of Business, Innovation and Employment, no formal education qualification is required for entry-level restaurant positions such as kitchen hand or waiter. Employers typically require at least 3 months of relevant experience for roles involving food service or 6 months for supervisory positions. A current food safety certificate is mandatory for any role handling food under the Food Act 2014.
Q What documents are needed to apply for restaurant jobs in New Zealand in 2026?
As per Immigration New Zealand, applicants must provide a valid passport, curriculum vitae, proof of right to work and a food safety certificate when applying for restaurant roles. Additional documents include references from previous hospitality employers and a completed IR330 tax form for payroll setup. Applications are submitted directly to employers via their websites or in person at the premises.
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