Team Member (Punggol Coast Mall)

Team Member (Punggol Coast Mall)

Sengkang, Singapore

Company
THE SOUP SPOON PTE LTD
Location
Singapore
Via
via Punggol Coast Mall

Job Description
Job Description
As a member of our restaurant team, you are in the frontline - welcoming customers, making salads and sandwiches, handling food preparation and making every bowl of soup perfect. Experience is certainly beneficial but not the determining factor for success and what we truly value are:

An eagerness to learn and a receptive attitude towards coaching​
A proactive 'can-do' attitude, demonstrating reliability and follow-through​
Passion for thriving in a fast-paced hospitality setting​

You will gain exposure to all facets of our operations, fostering a well-rounded understanding of what it takes to thrive in a dynamic restaurant environment.​

Benefits
These are just some of the benefits that come with working at The Soup Spoon:

Career progression
Staff discount
Free uniforms
Annual leave
Medical leave
Additional medical and dental benefits of SGD 450 per annum​
Team building activities and competitions
Nutritious staff meal

We are Halal-certified.
• Interested applicants are also invited to send your updated resume via I'm Interested.

We regret to inform that only shortlisted applicants will be notified.
More Jobs
general manager( restaurant)
BANGLAR SHAD RESTAURANT PTE. LTD.
Restaurant Manager (Fine Dining)
RN CARE PTE. LTD.  Â· 12 hours ago
Restaurant Operations Leader: Service
Sing & Dine  Â· 13 hours ago
ASSISTANT RESTAURANT MANAGER (Halal Restaurant) Hiring urgently VIVO & IMM
BATTERCATCH  Â· $2.9K a month  Â· 5 days ago
Service Crew (Beauty World) (Chinese Restaurant)
Maxius Trading Pte. Ltd.  Â· $2.2K–$3K a month  Â· 25 days ago
Executive Restaurant GM: Guest Experience & Growth
Reeracoen Singapore Pte Ltd  Â· 2 days ago

Frequently Asked Questions

Quick answers about Restaurant Jobs in Singapore

Q What is the minimum salary for entry-level restaurant waiters in Singapore in 2026?
Under the Progressive Wage Model, the minimum monthly salary for entry-level restaurant service crew (less than 6 months experience) is S$1,900 as of 1 January 2026. Salaries must progress to S$2,400 by 2028 for the same level. This applies to all F&B establishments with 10 or more employees.
Q Can foreigners get a Work Permit for restaurant jobs in Singapore, and what is the levy?
Foreign workers from approved source countries can obtain a Work Permit for F&B roles like waiters or cooks, with employers paying a monthly levy of S$450 for workers aged below 45 as of 2026. Dependency ratio quota is maximum 35% foreign workers for restaurants. Malaysians qualify under relaxed rules without quota limits.
Q What qualifications or experience are needed for kitchen assistant jobs in Singapore restaurants?
No formal education or prior experience is required for entry-level kitchen assistants; employers provide on-the-job training under the Progressive Wage Model. Applicants must be at least 16 years old for Singapore citizens/PRs. Higher roles like cooks require WSQ certifications after hiring.
Q What documents does my employer need to apply for my restaurant Work Permit in Singapore?
Employers apply via MOM's WP Online portal with your passport copy, colour photo, medical insurance proof, and signed employment contract stating at least S$1,400 monthly salary. Medical examination results from MOM-approved clinic are required within 2 days of application. Approval takes up to 3 weeks for F&B sector.
View all 8 FAQs