Full Time Restaurant Service Staff (New Outlet)

Full Time Restaurant Service Staff (New Outlet)

Singapore, Singapore

Company
WHITE BEEHOON RESTAURANT PTE. LTD.
Location
Singapore
Salary
$2,500–$3,250 a month
Posted
2 days ago
Via
via MyCareersFuture

Job Description
🌟 We’re Opening Soon — Be the Face of Our Brand! 🌟

Souper Tang is opening a brand-new outlet in Singapore, and we’re looking for energetic and passionate individuals to join us on this exciting journey! If you love interacting with people and thrive in a vibrant environment, come be part of our growing team.

We are hiring Service Crew who will play a vital role in creating memorable dining experiences for our guests.

As a Service Crew, you are the heartbeat of our customer experience. From warmly welcoming guests, coordinating dine-in and takeaway orders, crafting refreshing beverages at the bar, to ensuring smooth cashier operations — you are key to delivering excellence in every interaction.

Key Responsibilities:
• Welcome every guest with a smile and ensure they are seated promptly.
• Present menu and provide detailed information when asked. (e.g. about portions, ingredients or potential food allergies).
• Prepare tables by setting up linens, silverware and glasses.
• Inform customers about the specials of the day.
• Offer menu recommendations upon request.
• Up-sell additional products when appropriate.
• Take accurate food and drinks orders, using POS ordering software, order slips or by memorization.
• Work closely with kitchen, service, and delivery team to ensure timeliness and accuracy.
• Coordinate seamless flow of dine-in, takeaway and delivery orders.
• Arrange table settings and maintain a tidy dining area.
• Greeting guests with genuine warmth and process bills accurately.
• Handle cash and digital transactions securely and efficiently.
• Manage reservations, walk-ins, and table allocations using the seating floor plan.
• Provide excellent customer service to guests.
• Uphold a calm, composed, and helpful demeanor during busy periods.
• Anticipate needs, solve issues proactively, and communicate clearly with both FOH & BOH team members.
• Check dishes and kitchenware for cleanliness and presentation and report any problems.
• Carry dirty plates, glasses and silverware to kitchen for cleaning.

Job Requirements:
• Passionate about people and hospitality
• Energetic, positive, and ready to be part of a close-knit team
• Willing to learn and grow in a dynamic, fast-paced environment
• Strong communication skills in English and Mandarin
• Physically able to stand for long periods and carry food trays
• Prior F&B experience is a must.

If you’re a team player with a positive attitude and a passion for service, we’d love to meet you.

✨ Start your journey with us. Learn, grow, and shine together. ✨
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Frequently Asked Questions

Quick answers about Restaurant Jobs in Singapore

Q What is the minimum salary for entry-level restaurant waiters in Singapore in 2026?
Under the Progressive Wage Model, the minimum monthly salary for entry-level restaurant service crew (less than 6 months experience) is S$1,900 as of 1 January 2026. Salaries must progress to S$2,400 by 2028 for the same level. This applies to all F&B establishments with 10 or more employees.
Q Can foreigners get a Work Permit for restaurant jobs in Singapore, and what is the levy?
Foreign workers from approved source countries can obtain a Work Permit for F&B roles like waiters or cooks, with employers paying a monthly levy of S$450 for workers aged below 45 as of 2026. Dependency ratio quota is maximum 35% foreign workers for restaurants. Malaysians qualify under relaxed rules without quota limits.
Q What qualifications or experience are needed for kitchen assistant jobs in Singapore restaurants?
No formal education or prior experience is required for entry-level kitchen assistants; employers provide on-the-job training under the Progressive Wage Model. Applicants must be at least 16 years old for Singapore citizens/PRs. Higher roles like cooks require WSQ certifications after hiring.
Q What documents does my employer need to apply for my restaurant Work Permit in Singapore?
Employers apply via MOM's WP Online portal with your passport copy, colour photo, medical insurance proof, and signed employment contract stating at least S$1,400 monthly salary. Medical examination results from MOM-approved clinic are required within 2 days of application. Approval takes up to 3 weeks for F&B sector.
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