Be Part of our Kitchen Crew at [Joongsan] - Korean Restaurant !! - $2,200 - $3,500

Be Part of our Kitchen Crew at [Joongsan] - Korean Restaurant !! - $2,200 - $3,500

Singapore, Singapore

Company
Um Yong Baek
Location
Singapore
Salary
$2.2K a month
Posted
2 days ago
Via
via FastJobs
Apply On

Job Description
Job Summary:We are seeking a dedicated and passionate Kitchen Crew member to join our vibrant food and beverage team in Singapore. As a Kitchen Cook, you will play a crucial role in preparing high-quality dishes and maintaining kitchen operations to ensure customer satisfaction.Job Description:• Prepare and cook a variety of dishes according to recipes and quality standards• Maintain a clean and organised kitchen environment, adhering to food safety regulations• Assist in inventory management and stock rotation• Collaborate with team members to ensure efficient kitchen operations and timely food deliveryJob Requirements:• Minimum 1 year of experience in a professional kitchen setting• Basic food handling certification (e.g., WSQ Food Safety Course Level 1)• Ability to work in a fast-paced environment and handle multiple tasks simultaneously• Strong communication skills and ability to work effectively in a multicultural teamBenefits & Perks:• Opportunities for career advancement and culinary skill development
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Frequently Asked Questions

Quick answers about Restaurant Jobs in Singapore

Q What is the minimum salary for entry-level restaurant waiters in Singapore in 2026?
Under the Progressive Wage Model, the minimum monthly salary for entry-level restaurant service crew (less than 6 months experience) is S$1,900 as of 1 January 2026. Salaries must progress to S$2,400 by 2028 for the same level. This applies to all F&B establishments with 10 or more employees.
Q Can foreigners get a Work Permit for restaurant jobs in Singapore, and what is the levy?
Foreign workers from approved source countries can obtain a Work Permit for F&B roles like waiters or cooks, with employers paying a monthly levy of S$450 for workers aged below 45 as of 2026. Dependency ratio quota is maximum 35% foreign workers for restaurants. Malaysians qualify under relaxed rules without quota limits.
Q What qualifications or experience are needed for kitchen assistant jobs in Singapore restaurants?
No formal education or prior experience is required for entry-level kitchen assistants; employers provide on-the-job training under the Progressive Wage Model. Applicants must be at least 16 years old for Singapore citizens/PRs. Higher roles like cooks require WSQ certifications after hiring.
Q What documents does my employer need to apply for my restaurant Work Permit in Singapore?
Employers apply via MOM's WP Online portal with your passport copy, colour photo, medical insurance proof, and signed employment contract stating at least S$1,400 monthly salary. Medical examination results from MOM-approved clinic are required within 2 days of application. Approval takes up to 3 weeks for F&B sector.
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