Director of Restaurant Operations: Scale
Singapore,
Singapore
Company
MINOR Food Group Singapore
Job Description
MINOR Food Group Singapore is seeking a Director of Operations (Restaurants) to lead operational excellence across their restaurant portfolio in Singapore. This role involves providing strong leadership to restaurant teams, developing operational policies, and ensuring compliance with health and safety regulations. Ideal candidates will have extensive experience in hospitality operations, strong commercial acumen, and excellent people management skills. A competitive salary, bonus structure, and comprehensive benefits package are offered, along with career development opportunities.