Cafeteria Service Crew required! #FASTHIRE #WeekdayWork

Cafeteria Service Crew required! #FASTHIRE #WeekdayWork

Tampines, Singapore

Company
CHILLI API CATERING PTE. LTD.
Location
Singapore
Job Type
Full–time, Part-time and Contractor
Salary
$2K a month
Posted
2 days ago
Via
via FastJobs
Apply On

Job Description
Looking for Full Time Service Crew!
• Work-day: Monday - Friday ONLY
• Schedule Type: 7:00am - 5:00pm & 9:00am - 7:00pm (2-days Morning & 3-days Night)
• Off-Day: Saturday, Sunday & Public Holiday
• Salary Range from $2000 onwards. (base on Experience)
Key Responsibility:
• Prepare and serve menu items, ensuring quality and speed in a fast-paced environment. 👩‍🍳
• Provide friendly customer service & handle orders, and manage payments accurately.
• Maintain cleanliness and hygiene standards at workstation 🧼
• Assist with stock replenishment and basic inventory checks. 📦
• Ensure Food Safety & Halal compliance is adhere at its standards.
Requirements:
• No prior experience needed—we provide full training! (F&B background a plus.) 📚
• Positive attitude, team player, and enthusiasm for food and customer interaction. 👍
• Availability for full-time shifts or Part-timer.
• Basic English proficiency; additional languages are more than welcome. 🗣️
• Food Hygiene Certification
Employee Benefit:
• We offer a competitive starting salary, complemented by overtime pay, meal allowances, and performance-based incentives to reward your contributions.
Perks:
• Enjoy complimentary staff meals, and upon confirmation, employees are entitled to Swensen’s dining perks and exclusive benefits.
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Frequently Asked Questions

Quick answers about Restaurant Jobs in Singapore

Q What is the minimum salary for entry-level restaurant waiters in Singapore in 2026?
Under the Progressive Wage Model, the minimum monthly salary for entry-level restaurant service crew (less than 6 months experience) is S$1,900 as of 1 January 2026. Salaries must progress to S$2,400 by 2028 for the same level. This applies to all F&B establishments with 10 or more employees.
Q Can foreigners get a Work Permit for restaurant jobs in Singapore, and what is the levy?
Foreign workers from approved source countries can obtain a Work Permit for F&B roles like waiters or cooks, with employers paying a monthly levy of S$450 for workers aged below 45 as of 2026. Dependency ratio quota is maximum 35% foreign workers for restaurants. Malaysians qualify under relaxed rules without quota limits.
Q What qualifications or experience are needed for kitchen assistant jobs in Singapore restaurants?
No formal education or prior experience is required for entry-level kitchen assistants; employers provide on-the-job training under the Progressive Wage Model. Applicants must be at least 16 years old for Singapore citizens/PRs. Higher roles like cooks require WSQ certifications after hiring.
Q What documents does my employer need to apply for my restaurant Work Permit in Singapore?
Employers apply via MOM's WP Online portal with your passport copy, colour photo, medical insurance proof, and signed employment contract stating at least S$1,400 monthly salary. Medical examination results from MOM-approved clinic are required within 2 days of application. Approval takes up to 3 weeks for F&B sector.
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