👩🍳Food Atrium – Cook – Full Time👩🍳
Tampines, SingaporeCompany
FOOD REPUBLIC
Location
Singapore
Posted
4 days ago
Via
via FastJobs
Apply On
Job Description
Founded in 2000, BreadTalk Group Pte Ltd has rapidly expanded from Singapore to become a distinctive household brand. The Group has established its mark on the world stage with its bakery, restaurant, and food atrium footprints.
What You Need to Know
• Work in a fast-paced, hot environment
• Non-Halal restaurant
• Multiple locations across Singapore
• Preferably with minimum 1-year related experience
Cook/ Junior Cook Responsibilities
• Cook, present, and garnish food items according to customers’ orders (dine-in and takeaway)
• Prepare Tze Char dishes
• Prepare and handle ingredients
• Maintain cleanliness and hygiene of the work area
• Maintain inventory and restock supplies
Requirements:
• 6 working days per week (Full-time only), shift work
• Able to work shifts, weekends, and public holidays
• Basic English or Mandarin communication skills
What You Need to Know
• Work in a fast-paced, hot environment
• Non-Halal restaurant
• Multiple locations across Singapore
• Preferably with minimum 1-year related experience
Cook/ Junior Cook Responsibilities
• Cook, present, and garnish food items according to customers’ orders (dine-in and takeaway)
• Prepare Tze Char dishes
• Prepare and handle ingredients
• Maintain cleanliness and hygiene of the work area
• Maintain inventory and restock supplies
Requirements:
• 6 working days per week (Full-time only), shift work
• Able to work shifts, weekends, and public holidays
• Basic English or Mandarin communication skills
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Frequently Asked Questions
Quick answers about Restaurant Jobs in Singapore
What is the minimum salary for entry-level restaurant waiters in Singapore in 2026?
Under the Progressive Wage Model, the minimum monthly salary for entry-level restaurant service crew (less than 6 months experience) is S$1,900 as of 1 January 2026. Salaries must progress to S$2,400 by 2028 for the same level. This applies to all F&B establishments with 10 or more employees.
Can foreigners get a Work Permit for restaurant jobs in Singapore, and what is the levy?
Foreign workers from approved source countries can obtain a Work Permit for F&B roles like waiters or cooks, with employers paying a monthly levy of S$450 for workers aged below 45 as of 2026. Dependency ratio quota is maximum 35% foreign workers for restaurants. Malaysians qualify under relaxed rules without quota limits.
What qualifications or experience are needed for kitchen assistant jobs in Singapore restaurants?
No formal education or prior experience is required for entry-level kitchen assistants; employers provide on-the-job training under the Progressive Wage Model. Applicants must be at least 16 years old for Singapore citizens/PRs. Higher roles like cooks require WSQ certifications after hiring.
What documents does my employer need to apply for my restaurant Work Permit in Singapore?
Employers apply via MOM's WP Online portal with your passport copy, colour photo, medical insurance proof, and signed employment contract stating at least S$1,400 monthly salary. Medical examination results from MOM-approved clinic are required within 2 days of application. Approval takes up to 3 weeks for F&B sector.
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