🥗SALAD Service Crew// Bukit Batok, Yew Tee & Seletar Mall

🥗SALAD Service Crew// Bukit Batok, Yew Tee & Seletar Mall

Sengkang, Singapore

Company
TAKE-OUT SALAD
Location
Singapore
Job Type
Full–time, Part-time and Contractor
Salary
$10 an hour
Via
via FastJobs
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Job Description
🚨 🚨

🥗 Salad Service Crew (Full-Time / Part-Time)

📍 Locations:

• Yew Tee Point

• West Mall

• Seletar Mall



🌟 Job Overview

Join our growing salad brand! As a Salad Service Crew, you’ll serve fresh salads, assist customers, and help keep our kiosk clean and smooth-running.



🥬 Key Responsibilities

• Food preparation & serving

• Friendly customer service

• Cashiering & order handling

• Maintaining cleanliness & hygiene

• Teamwork & daily operations



⏰ Working Hours

10:45am – 9:45pm (1-hour break)



💰 Salary

Full-Time: $2,000 – $2,600 / month

Part-Time: $9 - $13 / hour

(Based on experience & performance)



🎁 Benefits

✅ Staff meal provided

✅ Incentives for good performance

✅ Career growth opportunities

✅ On-the-job training (no experience needed!)



📲 Apply Now (Fast Response!)

WhatsApp: +65 9088 2432

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Name:

Age:

Job Experience:

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Frequently Asked Questions

Quick answers about Restaurant Jobs in Singapore

Q What is the minimum salary for entry-level restaurant waiters in Singapore in 2026?
Under the Progressive Wage Model, the minimum monthly salary for entry-level restaurant service crew (less than 6 months experience) is S$1,900 as of 1 January 2026. Salaries must progress to S$2,400 by 2028 for the same level. This applies to all F&B establishments with 10 or more employees.
Q Can foreigners get a Work Permit for restaurant jobs in Singapore, and what is the levy?
Foreign workers from approved source countries can obtain a Work Permit for F&B roles like waiters or cooks, with employers paying a monthly levy of S$450 for workers aged below 45 as of 2026. Dependency ratio quota is maximum 35% foreign workers for restaurants. Malaysians qualify under relaxed rules without quota limits.
Q What qualifications or experience are needed for kitchen assistant jobs in Singapore restaurants?
No formal education or prior experience is required for entry-level kitchen assistants; employers provide on-the-job training under the Progressive Wage Model. Applicants must be at least 16 years old for Singapore citizens/PRs. Higher roles like cooks require WSQ certifications after hiring.
Q What documents does my employer need to apply for my restaurant Work Permit in Singapore?
Employers apply via MOM's WP Online portal with your passport copy, colour photo, medical insurance proof, and signed employment contract stating at least S$1,400 monthly salary. Medical examination results from MOM-approved clinic are required within 2 days of application. Approval takes up to 3 weeks for F&B sector.
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