[JAPANESE] Japanese Kushiyaki Bar Kitchen Staff at Tanjong Pagar Road

[JAPANESE] Japanese Kushiyaki Bar Kitchen Staff at Tanjong Pagar Road

Sengkang, Singapore

Company
G.O.S TRUST & GROWTH PTE. LTD.
Location
Singapore
Salary
$3K a month
Posted
1 day ago
Via
via FastJobs
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Job Description
We are new concept Japanese Kushiyaki (Yakitori) Bar at Tanjong Pagar Road.

We are an authentic Japanese restaurant managed by a Japanese team.

Would you like to join us?

Singaporean / PR / LTVP (due to quota limitations)

• Dinner only (No Lunch)

• 6 days work a week

• 44 hours / week

• Employment benefits according to MOM regulations

• Follow company rules and regulations

Location: 108 Tanjong Pagar Road #01-01, (S) 088526
• ********************************************************************

Kushiyaki Bar Kitchen Staff – Full Time

Basic Salary Range: $3.000 – $3,500

Responsibilities:

- Assist in food preparation and basic cooking

- Support charcoal grill (kushiyaki) operations

- Provide front-of-house service (order taking, serving, customer interaction)

- Table resetting and drink service

- Assist with dishwashing and cleanliness

- Maintain hygiene and food safety standards

- Work as an all-round team member across kitchen and service

Requirements:

- Experience in F&B preferred (Japanese cuisine is a plus)

- Positive attitude and willingness to learn

- Able to work in a fast-paced environment

We are looking for flexible team players who enjoy both kitchen and service roles.
• ********************************************************************

Please WhatsApp: 9xxxxxxx
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Frequently Asked Questions

Quick answers about Restaurant Jobs in Singapore

Q What is the minimum salary for entry-level restaurant waiters in Singapore in 2026?
Under the Progressive Wage Model, the minimum monthly salary for entry-level restaurant service crew (less than 6 months experience) is S$1,900 as of 1 January 2026. Salaries must progress to S$2,400 by 2028 for the same level. This applies to all F&B establishments with 10 or more employees.
Q Can foreigners get a Work Permit for restaurant jobs in Singapore, and what is the levy?
Foreign workers from approved source countries can obtain a Work Permit for F&B roles like waiters or cooks, with employers paying a monthly levy of S$450 for workers aged below 45 as of 2026. Dependency ratio quota is maximum 35% foreign workers for restaurants. Malaysians qualify under relaxed rules without quota limits.
Q What qualifications or experience are needed for kitchen assistant jobs in Singapore restaurants?
No formal education or prior experience is required for entry-level kitchen assistants; employers provide on-the-job training under the Progressive Wage Model. Applicants must be at least 16 years old for Singapore citizens/PRs. Higher roles like cooks require WSQ certifications after hiring.
Q What documents does my employer need to apply for my restaurant Work Permit in Singapore?
Employers apply via MOM's WP Online portal with your passport copy, colour photo, medical insurance proof, and signed employment contract stating at least S$1,400 monthly salary. Medical examination results from MOM-approved clinic are required within 2 days of application. Approval takes up to 3 weeks for F&B sector.
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