RESTAURANT SUPERVISOR / SERVICE CREW
Singapore, SingaporeCompany
SAKE LABO PTE. LTD.
Location
Singapore
Salary
$3K a month
Posted
10 hours ago
Via
via FastJobs
Apply On
Job Description
GYUKATSU KYOTO KATSUGYU IS EXPANDING!
Join Japan's No.1 Beef Katsu family today!
SUMMARY AND BENEFITS
• Work location: Raffles City Shopping Centre / One Holland Village / Parkway Parade
• Work Schedule: 5 workdays, 44 hours per week
• Sign-on bonus (Terms and conditions apply)
• Staff incentive program
• On-the-job Training provided
ROLE & RESPONSIBILITIES
Service Crew (SALARY RANGE: S$2,200 – S$2,900)
• Deliver excellent customer service and attend to guests' needs promptly.
• Set up and close the restaurant according to standard procedures.
• Clear, clean, and reset tables efficiently between guests.
• Maintain cleanliness and organization in the dining area.
• Support smooth daily operations and uphold service standards.
Restaurant Supervisor (SALARY RANGE: S$3,000 – S$3,500)
• Oversee daily restaurant operations, including staff scheduling and inventory management.
• Monitor food quality, service standards, and guest satisfaction, implementing improvements as needed.
• Ensure compliance with food safety, sanitation, and health regulations.
• Support team members in guest interactions and handle customer complaints promptly.
• Maintain high standards in food service, presentation, and overall dining experience.
REQUIREMENTS
• At least 1 year of relevant experience in the F&B industry
• Min. secondary school education with 'O' level passes
• Able to start work immediately or within a short notice period would be preferred
• Possess Food safety and hygiene certificate
• Able to work on weekends and public holidays
Please click on the APPLY button or send your resume directly to xxxxxxxxx@xxxxx.com with your availability date and expected salary.
• *We regret to inform you that only shortlisted candidates will be notified. **
Join Japan's No.1 Beef Katsu family today!
SUMMARY AND BENEFITS
• Work location: Raffles City Shopping Centre / One Holland Village / Parkway Parade
• Work Schedule: 5 workdays, 44 hours per week
• Sign-on bonus (Terms and conditions apply)
• Staff incentive program
• On-the-job Training provided
ROLE & RESPONSIBILITIES
Service Crew (SALARY RANGE: S$2,200 – S$2,900)
• Deliver excellent customer service and attend to guests' needs promptly.
• Set up and close the restaurant according to standard procedures.
• Clear, clean, and reset tables efficiently between guests.
• Maintain cleanliness and organization in the dining area.
• Support smooth daily operations and uphold service standards.
Restaurant Supervisor (SALARY RANGE: S$3,000 – S$3,500)
• Oversee daily restaurant operations, including staff scheduling and inventory management.
• Monitor food quality, service standards, and guest satisfaction, implementing improvements as needed.
• Ensure compliance with food safety, sanitation, and health regulations.
• Support team members in guest interactions and handle customer complaints promptly.
• Maintain high standards in food service, presentation, and overall dining experience.
REQUIREMENTS
• At least 1 year of relevant experience in the F&B industry
• Min. secondary school education with 'O' level passes
• Able to start work immediately or within a short notice period would be preferred
• Possess Food safety and hygiene certificate
• Able to work on weekends and public holidays
Please click on the APPLY button or send your resume directly to xxxxxxxxx@xxxxx.com with your availability date and expected salary.
• *We regret to inform you that only shortlisted candidates will be notified. **
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Frequently Asked Questions
Quick answers about Restaurant Jobs in Singapore
What is the minimum salary for entry-level restaurant waiters in Singapore in 2026?
Under the Progressive Wage Model, the minimum monthly salary for entry-level restaurant service crew (less than 6 months experience) is S$1,900 as of 1 January 2026. Salaries must progress to S$2,400 by 2028 for the same level. This applies to all F&B establishments with 10 or more employees.
Can foreigners get a Work Permit for restaurant jobs in Singapore, and what is the levy?
Foreign workers from approved source countries can obtain a Work Permit for F&B roles like waiters or cooks, with employers paying a monthly levy of S$450 for workers aged below 45 as of 2026. Dependency ratio quota is maximum 35% foreign workers for restaurants. Malaysians qualify under relaxed rules without quota limits.
What qualifications or experience are needed for kitchen assistant jobs in Singapore restaurants?
No formal education or prior experience is required for entry-level kitchen assistants; employers provide on-the-job training under the Progressive Wage Model. Applicants must be at least 16 years old for Singapore citizens/PRs. Higher roles like cooks require WSQ certifications after hiring.
What documents does my employer need to apply for my restaurant Work Permit in Singapore?
Employers apply via MOM's WP Online portal with your passport copy, colour photo, medical insurance proof, and signed employment contract stating at least S$1,400 monthly salary. Medical examination results from MOM-approved clinic are required within 2 days of application. Approval takes up to 3 weeks for F&B sector.
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