Restaurant Supervisor $2,750- $3,500 + 2 Months Sign on Bonus!
Singapore, SingaporeCompany
HRNET VENTURES PTE. LTD.
Location
Singapore
Salary
$2,500–$4,083 a month
Posted
1 day ago
Via
via MyCareersFuture
Apply On
Job Description
🍽️ JOIN A LEADING LUXURY HOSPITALITY & DINING TEAM 🍽️
Passionate about customer service and creating memorable dining experiences? We are hiring enthusiastic individuals to join a renowned hospitality group’s F&B team in Singapore!
✨ Positions Available:
• Service Attendant – $2,500 to $3,200/month
• F&B Captain – $2,750 to $3,500/month
2 Months Sign-on Bonus!!
📍 Front of House (FOH) Opportunities
💼 Job Responsibilities:
• Deliver excellent customer service and create a welcoming dining experience
• Take food & beverage orders accurately and efficiently
• Ensure cleanliness and presentation standards are maintained
• Support smooth restaurant operations during service hours
• For Captains: Guide and coordinate service attendants during operations
✅ Requirements:
• Passion for hospitality and customer service
• Friendly, energetic, and well-groomed personality
• Able to work rotating shifts, weekends & public holidays
• Prior F&B/hospitality experience preferred for Captain positions
• Entry-level candidates are welcome to apply for Service Attendant roles
🌟 Why Join?
• Attractive salary package
• Career progression opportunities within luxury hospitality
• Dynamic and fast-paced working environment
• Training provided
📩 Apply Now
Submit your resume to
📧 Email : annabelle.koh@crew.sg
📱 WhatsApp : 86852564
Only shortlisted candidates will be notified.
Annabelle Koh (R25158748)
Hrnet Ventures Pte Ltd - Crew by Hrnet
E.A.24C2435
Passionate about customer service and creating memorable dining experiences? We are hiring enthusiastic individuals to join a renowned hospitality group’s F&B team in Singapore!
✨ Positions Available:
• Service Attendant – $2,500 to $3,200/month
• F&B Captain – $2,750 to $3,500/month
2 Months Sign-on Bonus!!
📍 Front of House (FOH) Opportunities
💼 Job Responsibilities:
• Deliver excellent customer service and create a welcoming dining experience
• Take food & beverage orders accurately and efficiently
• Ensure cleanliness and presentation standards are maintained
• Support smooth restaurant operations during service hours
• For Captains: Guide and coordinate service attendants during operations
✅ Requirements:
• Passion for hospitality and customer service
• Friendly, energetic, and well-groomed personality
• Able to work rotating shifts, weekends & public holidays
• Prior F&B/hospitality experience preferred for Captain positions
• Entry-level candidates are welcome to apply for Service Attendant roles
🌟 Why Join?
• Attractive salary package
• Career progression opportunities within luxury hospitality
• Dynamic and fast-paced working environment
• Training provided
📩 Apply Now
Submit your resume to
📧 Email : annabelle.koh@crew.sg
📱 WhatsApp : 86852564
Only shortlisted candidates will be notified.
Annabelle Koh (R25158748)
Hrnet Ventures Pte Ltd - Crew by Hrnet
E.A.24C2435
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Frequently Asked Questions
Quick answers about Restaurant Jobs in Singapore
What is the minimum salary for entry-level restaurant waiters in Singapore in 2026?
Under the Progressive Wage Model, the minimum monthly salary for entry-level restaurant service crew (less than 6 months experience) is S$1,900 as of 1 January 2026. Salaries must progress to S$2,400 by 2028 for the same level. This applies to all F&B establishments with 10 or more employees.
Can foreigners get a Work Permit for restaurant jobs in Singapore, and what is the levy?
Foreign workers from approved source countries can obtain a Work Permit for F&B roles like waiters or cooks, with employers paying a monthly levy of S$450 for workers aged below 45 as of 2026. Dependency ratio quota is maximum 35% foreign workers for restaurants. Malaysians qualify under relaxed rules without quota limits.
What qualifications or experience are needed for kitchen assistant jobs in Singapore restaurants?
No formal education or prior experience is required for entry-level kitchen assistants; employers provide on-the-job training under the Progressive Wage Model. Applicants must be at least 16 years old for Singapore citizens/PRs. Higher roles like cooks require WSQ certifications after hiring.
What documents does my employer need to apply for my restaurant Work Permit in Singapore?
Employers apply via MOM's WP Online portal with your passport copy, colour photo, medical insurance proof, and signed employment contract stating at least S$1,400 monthly salary. Medical examination results from MOM-approved clinic are required within 2 days of application. Approval takes up to 3 weeks for F&B sector.
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